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Uludağ Üniversitesi Ziraat Fakültesi Dergisi — AJIndex

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Uludağ Üniversitesi Ziraat Fakültesi DergisiFen

Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Bursa Uludağ Üniversitesi Ziraat Fakültesi · Fen > Ziraat

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2002 · Cilt: 16 - Sayı: 2

Article	Author	Pages
The effects of using different cereal grains on the growth, feed conversion ratio and feed consumption of rainbow trout (Oncorhynchus mykiss)	MURAT BİLGÜVEN,GÜLDEREN KURT KAYA	1–9
The effect of different plant populations on the performances of some winter rapeseed varietes under Mustafakemalpaşa Bursa ecological condition	Mehmet ÖZ	11–24
A study on the adaptation of some soybean [Glycine max (L.) Merill] cultivars under Bursa conditions	ABDULLAH KARASU,Mehmet ÖZ,A. Tanju GÖKSOY	25–34
A research on preventing by using ultraviolet-C (UV-C) light treatments of quality losses and disorders caused by gray mold (Botrytis cinerea Pers: Fr.) in grape storage	Bülent AKBUDAK,Özgür Akgün KARABULUT	35–46
Inheritance of some agronomic characters in 7x7 diallel cross population of wheat (Triticum aestivum L.)	NAZAN DAĞÜSTÜ	47–58
Determination of the olive produce mechanization level in the Bursa Region	Eşref IŞIK,Ahmet DARGA	59–69
Reactions of some cultivars and the pathogenicity of Rhizoctonia solani Kühn AG-3 isolates obtained form pansies (Viola x wittrockiana Gams) grown in greenhouses in Karacabey (Bursa) district	ÜMİT ARSLAN	71–78
Effect of different sowing dates on fresh ear yield and yield components of sweet corn (Zea mays saccharata Sturt.) cultivars under Bursa conditions	İLHAN TURGUT,Arzu BALCI	79–91
Kinamatical analysis of mechanism for vibratory olive harvesting machinery	Eşref IŞIK	93–100
The cost of energy obtained from the burning of wheat straw and sunflower stalks and comparisons with other fuels	Halil ÜNAL,KAMİL ALİBAŞ	101–112
Burning of sunflower stalk as a biomass energy source and determination of chimney gas emission values	Halil ÜNAL,KAMİL ALİBAŞ	113–126
The effects of different nitrogen and phosphorus doses on hay and seed yield with some yield and quality components in white clover (Trifolium repens L.)