| Determination suitable sowing time of different safflower (carthamus tinctorius l.) Cultivars on Sanliurfa conditions | Halil HATİPOĞLU,HÜSEYİN ARSLAN,Mehmet KARAKUŞ,EMİNE ARZU KÖSE | 1–16 |
| Detection of Wheat streak mosaic virus and Barley stripe mosaic virus by DAS-ELISA Methods in seeds of different wheat cultivars | HANDAN ÇULAL KILIÇ,Demet ALTINDAL,Nejla YARDIMCI,İlknur AKGÜN | 17–25 |
| Yield and quality characteristics of some pea (pisum sativum l.) Varieties harvested at different growing stages | AYŞEN UZUN,Hülya GÜN,Esvet AÇIKGÖZ | 27–38 |
| Determination of some technical properties of collards (brassica oleracea l. Var. Acephala), chard (beta vulgaris l. Var. Cicla) and spinach (spinacia oleracea l.) leaves | İLKNUR ALİBAŞ,Rasim OKURSOY | 39–48 |
| Development of the nem drying model of explanation of drying curves in hor-air drying of artichoke slices and comparison between the other drying models and the new model | İLKNUR ALİBAŞ | 49–61 |
| A study on the transmission with the seed of stolbur disease ın western Anatolia tomato areas | NİLAY ÖZDEMİR,Hikmet SAYGILI | 63–72 |
| Analysis of the exportation of frozen fruits and vegetables | Aygün ÇURKAN,CANAN ECE TAMER,ÖMER UTKU ÇOPUR | 73–82 |
| Production and properties of cecil cheese as a traditional food | Gülya ELMALI,VİLDAN UYLAŞER | 83–92 |
| Food safety problems in the red meat and meat products ındustry in Turkey and precautions | Duygu Tosun,NEVİN DEMİRBAŞ | 93–101 |
| Organic farming in cereals | Recep KODAŞ,Celal ER | 103–116 |
| Developments arised in poultry meat sector in Turkey: Problems and precautions | BERKAY KESKİN,NEVİN DEMİRBAŞ | 117–130 |
| The role of breeders in ımprovement of welfare in livestock | Şeniz Öziş ALTINÇELİK,Mehmet KOYUNCU | 131–141 |