Journals / Üçüncü Sektör Kooperatifçilik
Üçüncü Sektör KooperatifçilikSosyal
2009 · Cilt: 44 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Development of food safety management systems (HACCP-ISO 22000) | YAKUP ERDAL ERTÜRK | 1–17 |
| Information technology at marketing and role of cognitive ergonomics in developing efficient and efective business life | RUZİYE COP,AYHAN KAPUSUZOĞLU | 18–26 |
| The concept and the auditing of fair value in the frame of the international audit standard named as ISA 545 "auditing of fair value measurements and disclosures" | Veli ÖZTÜRK,Emine BAL ÇINA | 27–36 |
| Fishery production, foreign trade and organizational situation in Turkey and the world | Yavuz TAŞCIOĞLU,CENGİZ SAYIN | 37–55 |
| The comparison of cournot and bertrant models of duopoly in R&D efforts for the purpose of reducing production costs | Murat SARIKAYA | 57–65 |
| R&D studies and technology transfer: A case study in the small and medium sized textile enterprises | Süleyman SEMİZ,Şenol OKAY | 66–83 |