Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
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Journals / Türk Turizm Araştırmaları Dergisi
| Utku ONGUN, İsmail KERVANKIRAN, Murat ÇUHADAR |
| 219–235 |
| The Effect of Perceived Urban Competitiveness on Urban Branding: The Case of Duzce Province Ecotourism | Yusuf ÖCEL, Selim ÖZKURT | 236–259 |
| Investigation of Domestic Tourism Demands and Tourism Businesses Managers’ Perspectives on Domestic Tourism in the Coronavirus (Covid-19) Process | Buket BULUK EŞİTTİ | 260–280 |
| A Research on The Travel Expenditures of Cultural Tourists: The Case of Pergamon Ancient City | Seda SÜER, Gülsüm SADIK | 281–298 |
| A Model Proposal for The Use of "Gülez Method" in Determining Satisfaction Potential from Restaurant Experience | Sami Sonat ÖZDEMİR | 299–312 |
| Rural Tourism Perception of the Villages in The Ilgaz Mountain National Park | Canan TANRISEVER, İrfan MISIRLI, Gürkan ÇALIŞKAN | 313–332 |
| The Relationship Between Calling, Meaning of Work and Happiness: A Research on Tourism Students | Emrah ÖRGÜN, Ali SOLUNOĞLU, Günay EROL | 333–345 |
| Critical Success Factors Providing Competitive Advantage in Hotel Businesses: A Research on 4- and 5-Star Hotels in Trabzon Province | Oğuz TÜRKAY, Muhammet Caner KAYA, Orhan BATMAN | 346–364 |
| Local Culinary Culture in Hotel Management: The Example of Mardin | Taner DALGIN, Gözde Nur COŞKUN, Şeyhmus DEMİRCAN | 365–378 |
| The Mediating Role of Empowering Personnel in the Effect of Organizational Support Perception on Service Quality: A Study on Hospitality Businesses | Aysen ERCAN İŞTİN, Bahar TANER | 379–406 |
| E-Customer Satisfaction in Digital Travel Intermediaries and a Content Analysis Intended for E-Complaints | Anıl KÜTÜK | 407–421 |
| Investigation of the Effect of Hotel Employees' Workaholism and Innovative Work | Fatih VAROL,ERHAN KILINÇ | 422–442 |
| Evaluation of Destination Competitiveness of the Cappadocia Region from the Stakeholders Perspective | Mehmet Halit AKIN,Kurtuluş KARAMUSTAFA,Yüksel ÖZTÜRK | 443–458 |
| A Cultural, Gastronomic and Touristic Asset: Beekeeping in Muğla and Private Muğla Beekeeping Museum Case | Ayşe AYDIN, Özer ŞAHİN | 459–473 |
| The Effect of Relational Social Capital on the Intention to Leave the Job: An Application in Health Tourism Enterprises | İlker KILIÇ, Elif ŞENEL | 474–485 |
| An Investigation on Group Work Skills of Undergraduate Tourism Students | Said KINGIR, Didar SARI ÇALLI, Oğuzhan ÇAĞATAY | 486–505 |
| Evaluation of Local People's Perceptions on Festival Tourism: The Case of International Kahramanmaraş Ice Cream and Culture Art Festival | Hasan Önal ŞEYHANLIOĞLU, Mehmet GÜL | 506–523 |
| The Folk Dances of Pamukçu Town as An Element of Intangible Cultural Heritage | Cevdet AVCIKURT, Sultan Nazmiye KILIÇ, Hasret ULUSOY | 524–541 |
| A Comparative Analysis for Ankara in the Context of The Smart City Index | Cemal Ersin SİLİK, Seda ÖZDEMİR AKGÜL | 542–557 |
| Analysis of E-Complaints Regarding Food and Beverage Departments of Boutique Hotels: Akyaka Cittaslow Example | Hasan Önal ŞEYHANLIOĞLU | 558–570 |
| Reasons Why Women Employees Cannot Be Employed in Hotel Kitchens | Gülcan DAĞAŞAN | 571–592 |
| Marketing, Financing and Cost Oriented Actions During the Crisis in the Hotel Industry | Taner SIĞINDI, H. Cem SAYIN | 593–609 |
| Online Customer Comments: A Review of Çorum Restaurants on Tripadvisor | Salih Zeki ŞAHİN | 610–622 |
| Utilisation of Renewable Energy Technologies in Hospitality Businesses and Breaking the Paradigm in Tourism Supply: Review of Austria Stadhale Hotel | Emirhan YENİŞEHİRLİOĞLU,Oğuz TÜRKAY | 623–641 |
| Gastronomy in Turkish Tourism Journals: Where the Gastronomy Studies are Headed? | Ebru ZENCİR ÇİFTÇİ | 642–659 |
| Analysis of Tourism Shocks by Unit Root Test with Structural Breaks: The Case of Turkey | İbrahim ÖZMEN, Ceyhun Can ÖZCAN, Ekrem DAMAR | 660–677 |
| Effect of Tour Guide Interpretation Role on Tourist Destination Loyalty: The Case of Directorate of Gallipoli Historic Site | Özlem KÖROĞLU, Abidin Can AKTAŞ | 678–703 |
| Typology of Local Food Consumers: An Analysis of Market Segments According to Food- Related Lifestyle | Merve ÇETİN,Kadir ÇETİN | 704–721 |
| A Research on The Determination of Visual Content on Food Business Websites | Hilmi Rafet YÜNCÜ, Erhan BABAÇ, Rıdvan EKMEKÇİ | 722–736 |
| The Effect of Connectedness to Nature on Motivation for Participating in Hiking | Burhan ÇINAR, Alper DURAN | 754–766 |
| Evaluation of E-Learning Tools in Tourism Programs Using ImportancePerformance Analysis | Ece DOĞANTAN | 767–782 |