Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
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Journals / Türk Turizm Araştırmaları Dergisi
| 202–219 |
| The Effects of Cave Tourism on Akçakoca Tourism: Fakıllı Cave Example | Burhanettin ZENGİN,Mert EKER | 220–233 |
| A Model Proposal for Şanlıurfa Towards Destination Branding | Emrah YAŞARSOY,KUTAY OKTAY | 234–258 |
| The Effect of Service Failures and Service Recovery Methods on Customer Satisfaction in Tourism Enterprises: An Application | İnci ERDOĞAN TARAKÇI,Bora GÖKTAŞ | 259–278 |
| A Descriptive Research on Holiday Difficulties of Families with Mentally Handicapped Children | Funda ODUNCUOĞLU | 279–293 |
| Kırsal Alanlarda Yaşayan Yerel Halkın Kırsal Turizme Bakışının Belirlenmesi: İznik ve Orhangazi Kırsal Yerleşimlerine Yönelik Ampirik Bir Araştırma | Seyit Ahmet SOLMAZ,Hande UYAR OĞUZ | 294–313 |
| The Point of View of Youth in Youth Tourism: Comparison of Eastern Mediterranean University and Kocaeli University | İrem KARATAŞ,Özlem ALTUN,Mehmet Necati CIZRELIOGULLARI | 314–332 |
| The Festivals Held in Cittaslows in Turkey | Sine ERDOĞAN MORÇİN,İlhami MORÇİN | 333–348 |
| Proposals of Landscape Design Concepts in Benli Sultan Complex in the Context of Religious Tourism | Sevgi ÖZTÜRK,Türkan Sultan YAŞAR İSMAİL,Öznur IŞINKARALAR | 349–360 |
| The Intangible Cultural Heritage in The Scope of Sustainable Gastronomy Tourism: A Research on Hıdırellez Rice | Çiğdem ÖZKAN | 361–373 |
| The Effects of Perceived Justice Dimensions on Post-Complaint Behaviors: Hospitality Management Case | Pınar BAŞGÖZE,Kübra İŞKORKUTAN | 374–387 |
| Bibliometric Analysis of Graduate Thesis in Disabled Tourism | EMRE OZAN AKSÖZ,Esin YÜCEL | 388–404 |
| The Relationship between Academic Motivation, Scientific Research Self-Efficacy and Anxiety Related Research: A Research on Graduate Tourism Students | Sabahat Ceylin ŞANLI,AHMET ERDEM,Kamil UNUR | 405–425 |
| Is Strategic Orientation Effective in the Development of New Services of Accommodation Businesses? | Çağla YUMUK MERCAN,Güney ÇETİN GÜRKAN,Gülsevim YUMUK GÜNAY | 426–446 |
| The Role of Brand Awareness and Brand Trust in Choosing Holiday Booking Sites Which Make Dynamic Pricing | İnci ERDOĞAN TARAKÇI,Bora GÖKTAŞ | 447–464 |
| Effect of Local Foods Presentation in Hotels Menus on Hotel Preference: Gaziantep Example | Meral YILMAZ,Esra ÖZKAN ÖNEM | 465–475 |
| A Research on Determining the Perspectives of Tourism Students on Disabled Individuals and Disabled Tourism | Seyit Ahmet SOLMAZ,Emirhan YENİŞEHİRLİOĞLU | 476–487 |
| Content Analysis of Electronic Comments of Ulucanlar Prison MuseumVisitors as a Destination of Dark Tourism | Serkan AYLAN,İsmet KAYA | 488–504 |
| A Research on the Relationship Between Festival Satisfaction and Cultural Interaction: The Case of Silifke International Music and Folklore Festival | Çağrı SAÇLI | 505–521 |
| Branding in Boutique Hotels and Their Effects on Purchasing Behaviors of Tourists | Gülnur KARAKAŞ TANDOĞAN,Özlem ÖZKEROĞLU | 522–539 |
| Investigation of Social and Cultural Effects of Tourism Development on the Local People: The Case of Kastamonu | Muharrem AVCI | 540–556 |
| A Bibliometric Analysis of Graduate Theses on Women and Tourism | Dilara Bahtiyar SARI,ZEKI AKINCI | 557–566 |
| Determination of Gastronomic Preferences of Tourists from Observations of Tourist Guides | Mahmut EFENDİ,Hakan ATAY | 567–579 |
| A Research on Determining the Relationship Between Servicescapes Perceptions and Satisfaction Levels of Consumers in Hotels Businesses | Erdem TEMELOĞLU,Sedanur CEVAHİR,Berna KOÇHAN | 580–594 |
| Environmentally Sensitive Practices Applied by Accommodation Companies in the Scope of Social Marketing: A Research On 5-Star Hotels in Kuşadası | Şafak TOPÇU,Ahu AYYILDIZ | 595–605 |
| Comparison of Sustainability in Cittaslows from a Metaphorical Perspective | İbrahim Taner AKKOÇ,EMRE OZAN AKSÖZ | 606–620 |
| A Scale Development Study on the Social Identity of Motorcycle Users Traveling for Recreational Purposes | MEHMET ERTAŞ | 621–640 |
| Attitudes Towards Business Kitchens of Gastronomy Students | YILMAZ SEÇİM | 641–652 |
| Effects of Events and Festivals on Tourism Potential in Recreation Activities | Fatih ERCAN,Makbule CİVELEK | 653–664 |
| Investigating of Online Reviews Usefulness: A Research on Hospitality Industry | Engin TENGİLİMOĞLU,Yüksel ÖZTÜRK | 686–698 |
| Determining the Effectiveness of Marketing Communication on the Websites of Food and Beverage Businesses: The Case of Kocaeli | Ömür ALYAKUT | 699–715 |
| The Place and Importance of Bulgur in Turkish Cuisine | Şule ARDIÇ YETİŞ | 716–728 |
| The Role and Importance of Non-Governmental Organizations in Rural Tourism | Ebru ULUCAN,İsmail KIZILIRMAK | 729–745 |
| Demand Forecasting and Demarketing Implementations in Tourist Destinations | Yakup ÖZTÜRK | 746–757 |
| An Evaluation on Tekirdağ Culinary Culture | Enver ŞİMŞEK,Özgür KIZILDEMİR | 758–775 |