| Use of Different Statistic Approaches on Variability in Hydrologic Variables | Kadri YÜREKLİ, Müberra ERDOĞAN, Ömer Faruk KARACA | 1–5 |
| Comparison of the Observed Rainfall with Rainfall Estimated by CLIGEN Climate Model in terms of Drought Analysis | Kadri YÜREKLİ, Müberra ERDOĞAN, Mehmet Murat CÖMERT | 6–12 |
| Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry | Yasemin TORLAK, Rukiye AYRANCI, Metin AK | 20–26 |
| The Effect of Different Sugars on Water Kefir Grains | Nilgün ÖZDEMİR, Tuncay ÇEVİK, Nilüfer Sena AYDOĞDU, Tuğba KÖK TAŞ | 40–45 |
| Health Benefits of Ganoderma lucidum as a Medicinal Mushroom | Aysun PEKŞEN, Sanem BULAM, Nebahat Şule ÜSTÜN | 84–93 |
| Nutraceutical and Food Preserving Importance of Laetiporus sulphureus | Aysun PEKŞEN, Sanem BULAM, Nebahat Şule ÜSTÜN | 94–100 |
| Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes | Gülten TİRYAKİ GÜNDÜZ, Ayça KORKMAZ VURMAZ, Ezgi SOLAK, Hande DİDAR SÖZBİR | 119–125 |