Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
| 2159–2165 |
| Yield Performance of Two HYV Transplant Aman Rice under Different Nutrient Management Practices | Rajib Sarker, Newton Chandra Paul, Md. Romij Uddin, Swapan Kumar Paul | 2166–2172 |
| Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells | Hidayet Tutun, Muhammet Mükerrem Kaya, Soner Tutun, Melike Sultan Usluer | 2173–2178 |
| Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars | Rabia Goher, Mohammad Akmal | 2179–2189 |
| Classification of Some Fruits using Image Processing and Machine Learning | Dilara Gerdan Koç, Mustafa Vatandaş | 2189–2196 |
| Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period | Sibel Karakaya, Sedef Nehir El, Merve Eda Eker, Beste Özsezen | 2206–2212 |
| The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS | Melek Şehitoğlu, Hatice Kaya | 2213–2218 |
| Development of Mathematical Functions to Predict Deflection of Radial and Bias Tractor Tires on Rigid Surface | Adnan Değirmencioğlu, Fırat Kömekçi | 2226–2232 |
| A New Record of Fruit Fly (Diptera: Tephritidae) From Turkey and Contributions to Fauna of Gaziantep Province | Mehmet Yaran, Vedat Görmez, Mürşit Koyuncu | 2233–2237 |
| Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract | Gülden Kılıç, Berna Öztürk, Ersin Yücel, İlkin Yücel Şengün | 2238–2245 |
| The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk | Özlem Pelin Can, Betül Yücel | 2246–2252 |
| Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay | Betül Aydın, Burcu Ak Çimen, Leyla Açık, Selin Sayın | 2253–2259 |
| Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L. | Sevda Kirbağ, Şule İnci, Ayşe Eren | 2260–2264 |
| Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province | Şakir Burak Bükücü, Nesibe Ebru Kafkas, Mehmet Sütyeme, Akide Ozcan, Selma Boyacı | 2265–2271 |
| Relationships Between Some Physical-Chemical Properties and Nutrient Content of Wheat Cultivating Soils of Büyük Menderes Basin | Seda Erdoğan Bayram | 2272–2277 |
| Nutrient Use Efficiency Indices in Maize Hybrid as A Function of Various Rates of NPK in Mid Hills of Nepal | Nabin Rawal, Keshab Raj Pande, Renuka Shrestha, Shree Prasad Vista | 2278–2288 |
| Determination of Irrigation Time Using Plant Water Stress Index Values of Second Crop Sunflower in Semi-Arid Climate Conditions | Ali Beyhan Uçak, Halis Seçme | 2289–2295 |
| Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey | Atnan Uğur, Hilal Yıldız, Olcay Kavgacı | 2296–2302 |
| Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation | Aydın Altop, Emrah Güngör, Güray Erener | 2303–2707 |
| Effect of Imidocarb Application on Oxidative DNA Damage Caused by Anaplasmosis | Ahmet Cihat Öner, Adnan Ayan | 2308–2311 |
| A Research on Producer Reasons for Participation into Agricultural Fairs | Duygu Aktürk, Özdal Köksal, Sema Gün | 2312–2318 |
| Change of Several Plant Nutrient Elements by Plant Species and Organ | Ramazan Erdem | 2319–2324 |
| Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method | Rıfat Battaloğlu, Özlen Özkurt | 2325–2327 |
| Association Between Flaming Efficiency and Liquefied Petroleum Gas Pressure and Flaming Time in Hazelnut Sucker Control Done Using a Flame Torch | Ali Tekgüler | 2328–2332 |
| The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks | Nesrin İçli, Fevziye Işıl Kesbiç | 2333–2338 |
| In vitro Propagation of Banana (Musa paradisiaca L.) Plant Using Shoot Tip Explant | Meseret Chimdessa Egigu, Girmay Mekonen, Manikandan Muthsuwamy | 2339–2346 |
| Safety of Some Synthetic Food Colours: Review | Abdalla S.M. Ammar, Mennat-Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali | 2347–2354 |
| Direct Seeded Rice and its Prospects in Nepal: A Review | Pankaj Kumar Yadav, Amrit Sharma, Shaurav Sharma, Bibek Sodari | 2355–2364 |
| Aquaculture State, Challenges and Technologies in the Middle East | Kok-Song Lai, Swee-Hua Erin Lim, Shaima Ibrahim Alameri, Maitha Ahmed Almakhmari, Sathiya Maran, Reem Yousef Almansoori, Sabra Ahmed Alqubaisi, Aisha Abushelaibi | 2365–2370 |
| Arbuscular Mycorrhizal Fungi and Glomalin | Aydın Atakan, Hülya Özgönen Özkaya | 2371–2375 |
| Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic | Mesut Selamoğlu, Ali Raza Memon | 2376–2378 |
| Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue | Emre Hastaoğlu, Nazlı Ercan, Sema Ağaoğlu | 2379–2384 |