Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
| Mehmet Akif BOZ, Musa SARICA, Ahmet UÇAR, Kadir ERENSOY |
| 1039–1046 |
| Water Productivity, Farmers Satisfaction, and Sustainability of Selected Small Scale Irrigation Schemes in Salale Zone, Ethiopia | Tolosa LAMMA, Habtamu ADENEW, Shewadenber MEKONNEN | 1047–1053 |
| Determinants of Teff Row Planting Technology Adoption: The Case of North Shewa Zone, Oromia National Regional State, Ethiopia | Nigusu Abera TADESE, Shewadinber Mekonin MESKELU, Seid Sani ASFİR, Bogale Belay ABEGAZ | 1054–1059 |
| Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time | Özge Duygu OKUR | 1060–1065 |
| Cloud Systems Used in Smart Agriculture, the Internet of Things and Uses of Other Technologies and a Smart Agriculture Architectural Proposal | Fatih Çağatay BAZ | 1066–1071 |
| Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues | Joly LAURE, Soudani NAFİSSA, Schiffers BRUNO, Toumi KHAOULA, Abbes ABDELKERİM, Glida-Gnidez HABİBA | 1072–1082 |
| A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province | Ahmet YILMAZ, Mete YANAR, Recep AYDIN, Veysel Fatih ÖZDEMİR, Abdülkerim DİLER | 1083–1088 |
| Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions | Fatima BENCHİKH, Hassiba BENABDALLAH, Smain AMİRA, Walid MAMACHE, Hind AMİRA, Islam AMİRA | 1089–1094 |
| Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility | Mustafa BOĞA, Hatice Nur KILIÇ, Barış Cem AVCI | 1095–1101 |
| Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach | Eda ADAL, Tuğba AKTAR | 1102–1107 |
| Chemical Constituents of Essential oil of Syringa vulgaris L. flowers | Esma Nur GECER | 1108–1111 |
| Green Synthesis of Silver Nanoparticles from Astragalus Lagopoides L. Leaves | Ramazan ERENLER, Esma Nur GEÇER | 1112–1115 |
| Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum | Eylem KINA, Mustafa SEVİNDİK, Mustafa PEHLİVAN, Muhittin DOĞAN, İmran UYSAL, Kamil MENCİK, Falah Saleh MOHAMMED | 1116–1119 |
| Relationships between Animal Welfare Scores and Milk Somatic Cell Count in Anatolian Buffaloes | Savaş ATASEVER | 1120–1124 |
| Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia# | Riadh ILAHY, Zouhair RACHED, Zoltàn PEK, Marcello Salvatore LENUCCI, Hussein DAOOD, Lajos HELYES, Kamel ARFAOUİ, Imen TLİLİ | 1125–1129 |
| Lactose and Lactose Derivatives | Şehriban OĞUZ, Seval ANDİÇ | 1130–1137 |
| Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia# | Kamel ARFAOUI, Zouhair RACHED, Riadh ILAHY, Imen TLİLİ, Thouraya R’HIM, Ahlem Ben ALİ | 1138–1141 |
| Paddy farmers' knowledge, perception, and satisfaction on the use of Information and Communication Technology (ICT) tools in Nepal | Durga DEVKOTA, Gana Pati OJHA, Udit Prakash SİGDEL, Kailash Nath PYAKURYAL | 1149–1157 |
| Seroprevalence, Identification, and Pathology of Salmonellosis in Selected Poultry Farms at Barishal District of Bangladesh | Shampa RANİ, Khondoker Jahengir ALAM, Shib Shankar SAHA, Mostafizur RAHMAN, Shah ALAM | 1158–1164 |
| Opportunities and Challenges for Market Oriented Lupin (Lupinus spp.) Production in Ethiopia | Likawent YEHEYİS, Matthew NELSON, David MCNAUGHTON, Andrew SERGEANT, Heather SANDERS | 1165–1173 |
| Selection of Plant Location for Hemp Fibre Production in TR72 Region | Sinan DÜNDAR | 1174–1185 |
| The Effect of Irrigation Water Quality and Leaching Ratio on Some Yield Parameters in Alfalfa (Medicago Sativa L.) | Sertan AVCI, Engin YURTSEVEN | 1186–1190 |
| Prevalence and Antimicrobial Resistance Profile of E. coli and Salmonella spp. from Liver and Heart of Chickens | Sabuj Kanti NATH, Sharna HALDER, M. SOHİDULLAH, Sharmin CHOWDHURY, Shubhagata DAS, MASUDUZZAMAN | 1191–1196 |