| Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods | Sedef Nehir El, Aycan Ede | 798–810 |
| Determination of Metric and Meristic Characteristics of Three Luciobarbus Species (Luciobarbus barbulus, Luciobarbus esocinus and Luciobarbus xanthopterus) Living in Özlüce Dam Lake | Mücahit Eroğlu, Mustafa Düşükcan, Mehmet Zülfü Çoban | 811–820 |
| Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications | Duygu Kışla, Gökhan Gurur Gökmen1 | 821–837 |
| Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt | Ecem Akan | 838–845 |
| Technical and Socio-Economic Beekeeping Enterprises of Yozgat Province Investigation of Status | Bekir Ayyıldız, Merve Ayyıldız, Servet Arslan, Adil Koray Yıldız | 846–852 |
| Methane Emissions, Reduction Strategies and Measurement Methods in Ruminants | Özlem Boran, Uğur Serbester | 853–860 |
| Analytical Approach to The Spice Consumption Pattern of Consumers: Example of Central Counrty of Tokat City | Arslan Zafer Gürler, Esra Kaplan | 861–870 |
| Effect of Monochromatic LED Lighting on Performance, Breast Meat Quality, Characteristics of Tibia Bone and Level of Immunoglobulin G of Broiler Chickens | Mustafa Akşit, Tolga Bingöl | 871–878 |
| Barriers to Climate Change Adaptation of Wheat Producing Farmers; the Case of Çorum Province-Türkiye | Güngör Karakaş | 879–885 |
| Organik tarım ürünleri, devlet tarafından yetki verilen kuruluşlarca tüketime sunuluncaya kadar üretimin tüm aşamalarında denetlenen ve sertifikalandırılan gıda ürünleridir. İnsan gıdası amacıyla yapılan arıcılık ürünleri de aynı sertifikasyon süreci | Fatih Araz, Başaran Karademir, İbrsahim Hakkı Kadirhanoğulları | 886–892 |
| Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties | Rümeysa Hacer Güneş, Muhammed Furkan Yılmaz, Ezgi Demir Özer | 893–898 |
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