| Modeling of Kefir Production with Fuzzy Logic | HÜSEYİN NAİL AKGÜL,FİLİZ YILDIZ AKGÜL,TUNA DOĞAN | 251–255 |
| A Study on Determination of Strategy for Pulse Industry through SWOT and SOR Analyses in Mersin Province | Osman UYSAL,Osman Sedat SUBAŞI | 256–259 |
| Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango | Arun Kumar BARHOLİA,Sangeeta YADAV | 260–262 |
| Tannins and Their Impacts on Animal Nutrition | Esin ÜNVER,AYLİN AĞMA OKUR,Emre TAHTABİÇEN,Burak KARA,HASAN ERSİN ŞAMLI | 263–267 |
| New Discussion Subject of Meat Industry: Pink Slime | CEM OKAN ÖZER,Birol KILIÇ | 268–272 |
| Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey | Hamide DOĞAN,ETHEM AKYOL,HASAN AKGÜL,Zeliha TALAS SELAMOĞLU | 273–276 |
| A Functional Food : Şifalı Top | Sıdıka Nur KIYAK,Yeliz DAĞLI,Ümran ZEREN,Muammer ARIBURNU,AYSEL GÜLBANDILAR,MUHAMMET DÖNMEZ,Mehtap OKUR | 277–279 |
| The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration | Sevinç KIRAN,Fatma ÖZKAY,ŞEBNEM KUŞVURAN,Ş. Şebnem ELLİALTIOĞLU | 280–288 |
| Investigation of Effect of STAT5A Gene on Milk Yield and Composition in Jersey Cows | Soner ÇANKAYA,Mehmet ÜLKER,ÖZDEN ÇOBANOĞLU,ESER KEMAL GÜRCAN,ERTUĞRUL KUL,SAMET HASAN ABACI | 289–295 |
| In Vitro and In Vivo Antibacterial Activity of Some Organic and Inorganic Salts Against Asiatic Citrus Canker Agent Xanthomonas Citri Subsp. Citri | Vahideh HASABİ,Hossein ASKARİ,Seyed Mehdi ALAVİ,Masood Soltani NAJAFABADİ | 296–300 |