| Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food | Mohamed AHMİDA,Akram ELSHEBLİ,Ahmed ELZİGL,Elmutazbellah SİDDEK | 346–349 |
| Bioactive Components of Soybeans and Their Health Effects | Tülay ÖZCAN,BERRAK DELİKANLI KIYAK,Zeynep AKIN | 350–355 |
| Antioxidant Activity and Phenolic Content of Apple Cider | Nilgün Havva BUDAK,FİLİZ ÖZÇELİK,Zeynep Banu SEYDİM GÜZEL | 356–360 |
| PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments | Homaira Anzum HİMİ,Md Shafiullah PARVEJ,M Bahanur RAHMAN,KM NASİRUDDİN,Wahedul Karim ANSARİ,Md Mostakin AHAMED | 361–364 |
| The Effects of Mixture of Plant Extracts and Oils are Added to Syrup on Honey Bee Colony Development and Honey Yield | Ali BEKRET,SONER ÇANKAYA,SİBEL SİLİCİ | 365–370 |
| Determination of The Role of Women Entrepreneurship in The Rural of Hatay City | NURAY KIZILASLAN,Miyase KARAÖMER | 371–379 |
| A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers | SONER ÇANKAYA,SAMET HASAN ABACI | 380–386 |
| Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes | Celal TÜRKER,BAHRİ DEVRİM ÖZCAN | 387–393 |
| Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University | LEVENT ŞEN,Hurşit Ertuğrul DERE,İLKNUR KOÇAK ŞEN | 394–401 |
| A New Approach to Determine Time and Temperature Combination for Electrical Conductivity Test in Sorghum | MEHMET DEMİR KAYA,ONUR İLERİ | 402–405 |
| Entansif Şartlarda Yetiştirilen Karayaka Erkek Kuzuların Kesim ve Karkas Özellikleri Üzerine Farklı Kesim Ağırlığının Etkisi | YÜKSEL AKSOY,Zafer ULUTAŞ | 406–412 |
| Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks | Metin DURU,AHMET ŞAHİN |