| A simple method for diagnostic of Phytophthora infestans (Mont.) de Bary from potato agricultural fields of potato | Touseef HUSSAİN,Bir Pal SİNGH,Firoz ANWAR,Sonica TOMAR | 904–907 |
| Biopreservative in Foods: Nisin (E234) | BAŞAR UYMAZ TEZEL,PINAR ŞANLIBABA | 908–915 |
| Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography | Akin KOLUACİK,Goksel SİVRİ TİRPANCİ,BİNNUR KAPTAN | 916–919 |
| Effect of Death Mulching Methods to Weed Coverage in Mandarin Orchard | ONUR KOLÖREN,FEYZULLAH NEZİHİ UYGUR | 920–925 |
| Evaluation of Multiple Imputation in Missing Data Analysis: An Application on Repeated Measurement Data in Animal Science | GAZEL SER,Cafer Tayyar BATİ | 926–932 |
| Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions | Sancar Bulut | 933–940 |
| Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions | ASLI ZUNGUR BASTIOĞLU,BERKER NACAK,FATMA MELTEM SERDAROĞLU | 941–947 |
| Effects of Additive Feeding with Pollen and Water on Some Characteristics of Honeybee Colonies and Pine Honey Production | HALİL YENİNAR,ETHEM AKYOL,Alaeddin YÖRÜK | 948–951 |
| Süt Sığırcılığında Risk Algıları ve Yönetim Stratejileri: Türkiyenin Adana İli Örneği | SEYİT HAYRAN,AYKUT GÜL | 952–961 |
| The Current State of Production and Future Estimation of Dry Beans Production in Turkey | MEHMET AYDOĞAN,KÜRŞAT DEMİRYÜREK,NUR İLKAY ABACI | 962–968 |