| Functional Salad Dressing as an Excipient Food | SİBEL KARAKAYA,SEDEF NEHİR EL,ŞEBNEM ŞİMŞEK | 849–855 |
| Effect of Formic Acid on In Vitro Ruminal Fermentation and Methane Emission | KANBER KARA,ERAY AKTUĞ,Alper ÇAĞRI,Berrin GÜÇLÜ KOCAOĞLU,EROL BAYTOK | 856–860 |
| Effect of High Thermal Manipulations during Early and Late Embryogenesis on Asymmetry for Broilers | SEZAİ ALKAN,Özgür Barış BİRGÜL | 861–865 |
| The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages | Wala Salah Elden BABEKİR,Abubakar Awad SİDDİG,Barka Mohammed KABEİR | 866–868 |
| An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya | MUHAMMED KAMİL ÖDEN,SEZEN KÜÇÜKÇONGAR,Zehra GÖK | 869–873 |
| Effect of Olive Leaves Extract on Lipid Profile, Glucose and Feed Intake of Japanese Quail | Tawheed Ali AZEEMİ,Mohammad ASİF,Merhatam NİAZİ | 874–876 |
| L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health | Seda KURTULMUŞ,TUĞBA KÖK TAŞ | 877–885 |
| Ex-situ Morphological and Morphometric Studies of the Testis In the West African Dwarf Buck Goat | Lukman Oladimeji RAJİ,Oluwatoyin Oluwasola AJALA | 886–890 |
| Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran | Ali ABEROUMAND,Saeed Ziaei NEJAD | 891–893 |
| Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke-Dried Frog (Aubria sp.) (Konko) Sold in Ibadan, Oyo State, Nigeria | Bukola Adebayo TAYO,Folahanmi ADEYEMİ,Olubusola ODENİYİ,Kayode OLASEİNDE | 894–903 |