| Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics | HİLAL TOZLU ÇELİK,MUSTAFA OLFAZ | 164–170 |
| Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics | HİLAL TOZLU ÇELİK,MUSTAFA OLFAZ | 171–177 |
| Evaluation of Yield and Quality Traits of Wheat Cultivars | Seydi AYDOĞAN,mehmet ŞAHİN,Aysun AKCAÇIK GÖÇMEN,Seyfi TANER | 178–182 |
| Probiotic Meat Products and Nutrition | Sena DOĞU ÖZBAY,CEMALETTİN SARIÇOBAN | 183–189 |
| Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods | Nihal ŞİMŞEKLİ,İsmail Sait DOĞAN | 190–195 |
| Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications | Sayed Mohammad Naim KHALİD | 196–203 |
| Farmers' Education and Farmers' Wealth in Bangladesh | Haq Abu Zafar MAHMUDUL | 204–206 |
| Farmers' Education and Farmers' Wealth in Bangladesh | Haq Abu Zafar MAHMUDUL | 204–206 |
| Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens | Arzu TUNÇ EROL,YUSUF CUFADAR | 207–211 |
| Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers | Dimitra P. HOUHOULA,Vasilios BELSİS,Leonidas GEORGOPOULOS,Virginia GİANNOU,Vasiliki R. KYRANA,John TSAKNİS,Vladimiros P. LOUGOVOİS,Stamatios KOUSSİSSİS | 212–217 |
| Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products | Abbasi IBRAHİM,Al-Shareef KAREEM ABDEL,Matouk IMAD,Akkawi MUATAZ | 218–222 |