| Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species | Muhammad Amjad NAWAZ,Faheem Shehzad BALOCH,Hafiz Mamoon REHMAN,Bao LE,Fahima AKTHER,Seung Hwan YANG,Gyuhwa CHUNG | 1–6 |
| Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield | ERKAN KARACABEY,Gülcan ÖZKAN,Latife DALGIÇ,Saliha Onur SERMET | 628–635 |
| Impact of Different NaCl Doses on Germination and Early Seedling Growth of Common Vetch Cultivars (Vicia Sativa L.) | SİBEL DAY,Satı UZUN | 636–641 |
| First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica) | ALLAH BAKHSH,Muhammad AASİM,Abu Bakir ZİA,MUHAMMET DOĞAN,GÖKHAN SADİ,MEHMET KARATAŞ,Khalid Mahmood KHAWAR | 642–645 |
| Determination of Antibiotics Resistance Levels in Enterobacteriaceae Isolated from Giresun Coasts | TAMER AKKAN,CENGİZ MUTLU | 646–650 |
| Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d'Ivoire | Edmond Ahipo DUE,Djary Michel KOFFİ,Yolande Dogore DİGBEU | 651–655 |
| Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d'Ivoire | Edmond Ahipo DUE, Djary Michel KOFFİ, Yolande Dogore DİGBEU | 651–655 |
| Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis | Gülsüm YALDİZ,Muhammad SAMEEULLAH,MAHMUT ÇAMLICA,Faheem Shehzad BALOCH | 656–661 |
| Stubble Burning and Consciousness Level of Farmers | Gülistan ERDAL,Hilmi ERDAL,Hatice YAVUZ | 662–667 |
| The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area | Gülistan ERDAL,Hilmi ERDAL,Hatice YAVUZ,Ali ÇALLI | 668–675 |
| Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree | ASLI ZUNGUR BASTIOĞLU,SAFİYE NUR DİRİM,Figen Kaymak ERTEKİN | 676–683 |