| A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods | SEMİHA YALÇIN,AYLA ÜNVER ALÇAY,Gözde YÜZBAŞIOĞLU,BURCU ÇAKMAK SANCAR,AYSUN SAĞLAM | 294–298 |
| Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products | AZİM ŞİMŞEK,BİROL KILIÇ | 299–307 |
| Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey | ZEHRA CAN,NİMET BALTAŞ,ŞABAN KESKİN,OKTAY YILDIZ,SEVGİ KOLAYLI | 308–314 |
| Tavuk Yumurtası Kalite Özellikleri Veri Setindeki Sürekli Değişkenlerin Yönetimsiz Ayrıklaştırılması | ZEYNEL CEBECİ,FİGEN YILDIZ | 315–320 |
| Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds | MEHMET GÜNEŞ,Ümit DÖLEK,MAHFUZ ELMASTAŞ,Fatma KARAGÖZ | 321–325 |
| Quality Control of Honey Using New Generation Infrared Spectrometers | HÜSEYİN AYVAZ | 326–334 |
| The first Report of The Parasitic Copepod Bomolochus unicirrus (Copepoda: Bomolochidae) From Turkey | İBRAHİM DEMİRKALE,Yetki̇n SAKARYA,ARGUN AKİF ÖZAK | 335–342 |
| Annual Change of Reproductive Hormones in Female Angora Goats | ERKAN PEHLİVAN,HÜSEYİN POLAT,GÜRSEL DELLAL | 343–348 |
| Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue | MEHMET ERMAN ERDEMLİ,EYÜP ALTINÖZ,Zeynep AKSUNGUR,ZÜMRÜT DOĞAN,HARİKA GÖZDE GÖZÜKARA BAĞ,Yusuf TÜRKÖZ | 349–352 |
| Evaluation of Micro Tuberization Performances of Different Genotypes | Ayten Kübra TÜRKMEN,CANER YAVUZ,Sarbesh Das DANGOL,Cehibe TARIM,UFUK DEMİREL,MEHMET EMİN ÇALIŞKAN | 353–357 |
| Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades | AYŞE ÖZBEY,NİLGÜN ÖNCÜL,KADER TOKATLI,METİN YILDIRIM,ZELİHA YILDIRIM | 358–365 |
| Impact of Brewery Waste Sludge on Sorghum (Sorghum bicolor L. Moench) Productivity and Soil Fertility in Harari Regional State, Eastern Ethiopia |