| Assessment of Metal Levels In Some Plants From Giresun | MUSTAFA TÜRKMEN,Köksal DURAN,AYSUN TÜRKMEN | 992–995 |
| A Regional Scale Evaluation of Conservation Status of Orchid Species Recorded in The Eastern Mediterranean Region of Turkey | GÜLDEN SANDAL ERZURUMLU,KEMAL TULÜHAN YILMAZ,ZERRİN SÖĞÜT | 996–1001 |
| Sex Determination of Japanese Quails (Coturnix Coturnix Japonica) using with Zoometric Measurements | Tülin Çiçek RATHERT,İnan GÜVEN,FATİH ÜÇKARDEŞ | 1002–1005 |
| Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars | Olaposi Rafiu ADELEKE,Oladipupo Qudus ADİAMO,Olumide Samson FAWALE,Gbeminiyi OLAMİTİ | 1006–1014 |
| General Properties of Propolis and Usage in Fish | MUHAMMET ENİS YONAR | 1015–1023 |
| Ordu Kenti Çocuk Oyun Alanlarının Ulaşılabilirlik Açısından İncelenmesi | MURAT YEŞİL,PERVİN YEŞİL | 1024–1030 |
| Determination and Comparison of Pesticide Residues in Fresh Grapes Harvested From Different Vineyards and Raisins Obtained From Fresh Grapes After Two Different Drying Methods | Orhan DİNÇAY,Gamze İSFENDİYAROĞLU,Alev AYDIN | 1031–1037 |
| The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures | SERPİL MİŞE YONAR | 1039–1043 |
| Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems | Yaroslava ZHUKOVA,Pylyp PETROV,Yuriy DEMİKHOV,Alex MASON,Olga KOROSTYNSKA | 1044–1050 |
| Determination of Polymorphisms in IGF-I and NPY Candidate Genes Associated with Egg Yield in Pure LayersChicken Lines Reared in the Ankara Poultry Research Institute | TAKİ KARSLI,MURAT SONER BALCIOĞLU,EYMEN DEMİR,Hüseyin Göktuğ FİDAN,MEHMET ASLAN,SEDAT AKTAN,Serdar KAMANLI,KEMAL KARABAĞ,EMİNE ŞAHİN | 1051–1056 |
| Morphologic Variability in Buckwheat (Fagopyrum esculentum Moench) | Nimet KARA |