| Probiotic Lactococcus lactis: A Review | Priti KHEMARİYA,Sudhir SİNGH,Gopal NATH,Anil K GULATİ | 556–562 |
| Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet | Mustafa Güçlü SUCAK,UĞUR SERBESTER,Murat GÖRGÜLÜ | 563–567 |
| The Effects of Mulch Textile Application on Weed Control and Mandarin Growing in Newly EstablishedMandarin Orchard | YASİN EMRE KİTİŞ,ONUR KOLÖREN,FEYZULLAH NEZİHİ UYGUR | 568–580 |
| Approximate Mathematical Modeling of Osmotic Dehydration of Cone- Shaped Fruits and Vegetables in Hypertonic Solutions | Mohammad SİROUSAZAR | 581–585 |
| Time Series Analysis of Causal Relationship among Sectoral Labor Productivity in Turkey | Cevher ÖZDEN,FİLİZ YETİZ | 586–592 |
| A Review on Food Production with 3 Dimensional (3D) Printing Technology | Celalettin DEĞERLİ,SEDEF NEHİR EL | 593–599 |
| Quince Market in the World and Turkey | Bekir Sıtkı ŞİRİKÇİ,MEVLÜT GÜL | 600–606 |
| Pyhtojeomorphological Properties of Melilotus officinalis (L.) Desr. and Melilotus alba Desr. (Fabaceae) Taxa in Semiarid Areas Pyhtojeomorphological Properties of Melilotus (L.) Species | MELDA DÖLARSLAN,EBRU GÜL | 607–613 |
| Effects of Wood Ash Biomass Application on Growth Indices and Chlorophyll Content of Maize and Lima bean Intercrop | Moses AWODUN,Segun OLADELE,Rasheedat AJALA | 614–621 |
| Assessment of Genetic Variation within Commercial Iranian Pomegranate (Punica granatum L.) Cultivars, Using ISSR and SSR Markers | Meysam MADADİ,Reza FATAHİ,Zabihollah ZAMANİ | 622–628 |
| Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example | Wasiu Olayinka FAWOLE,BURHAN ÖZKAN | 629–636 |
| Drying of Foods with Foam mat Drying Method | Emine VARHAN,MEHMET KOÇ | 637–645 |
| Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta |