| Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria | Oluwafemi FLORA,Oni Eniola OLUYEMİSİ,Kareem Sarafadeen OLATEJU,Omemu Adebukunola MOBOLAJİ,Kolapo Lawrence ADELODUN | 396–400 |
| Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken | CEYDA DADALI,DUYGU KIŞLA | 401–407 |
| Synthesis of Metal Nanoparticles by Bacteria | Fikriye Alev AKÇAY,Ayşe AVCI | 408–414 |
| Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii) | FATİH MEHMET GÜR,SEMA TİMURKAAN,SAİME BETÜL BAYGELDİ,ZAİT ENDER ÖZKAN,BERRİN TARAKÇI GENÇER,YEŞİM ASLAN KANMAZ,RAMAZAN İLGÜN,Hatice Emel GÜR | 415–420 |
| The Effects on Water Consumption and Some Growth Parameters of Different Level of Leonardite in Curly Leaf Salad (Lactuva sativa var. crispa) | SERTAN SESVEREN,Berrin TAŞ | 421–426 |
| The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province | Setia BUDİ,Ahmad Humam HAMİD,Fajri .,Agussabti . | 427–432 |
| Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing | NURCAN KOCA,Raghu RAMASWAMY,VM BALASUBRAMANİAM,W James HARPER | 433–437 |
| Comparison of Biodynamic and Organic Agriculture | Özlem ÇAKIR,HİLAL YILDIZ,NEVA KARATAŞ | 438–443 |
| Effects of Some Environmental Factors on Birth Weight of Anatolian Buffalo Calves | ERTUĞRUL KUL,GÖKHAN FİLİK,AZİZ ŞAHİN,HAYRETTİN ÇAYIROĞLU,EMRE UĞURLUTEPE,HÜSEYİN ERDEM | 444–446 |
| Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract | Emine Müge PEKACAR,RİFAT BATTALOĞLU | 447–451 |
| Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced | BAYRAM ÜRKEK,MUSTAFA ŞENGÜL | 452–459 |
| Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya |