| Water Deficit Tolerance of Some Pepper Inbred Lines | Davut KELEŞ,Hasan PINAR,Atilla ATA,Mustafa BİRCAN,Zeki KARİPÇİN,Ufuk RASTGELDİ,Saadet BÜYÜKALACA | 1088–1093 |
| The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteri | Seda YALÇINKAYA,Demircan ÖZBALCI | 1094–1099 |
| Use of Solar Energy Assisted Drying Methods in the Food Industry | Vildan TOP,İSMAİL TONTUL,Selman TÜRKER | 1100–1112 |
| Comparison of Clinic - Histopathologic Findings and Morphometric Measurements of Subclinical Laminitic Claws in Dairy Cattle | GÖKSEN ÇEÇEN,G. Ülke ÇALIŞKAN,Aylin DEMİRER | 1113–1117 |
| Drought Resistance Indices for Screening of Potato (Solanum tuberosum L.) Genotypes | Zerihun KEBEDE,Firew MEKBİB,Tesfaye DESTA,Asrat ASFAW | 1118–1124 |
| Genetic Variability and Character Association in Maize (Zea mays L.) Inbred Lines | Al AMİN,Abul AZAD,Shahriar SHOVON,Farzana HAQUE | 1125–1231 |
| Investigation of Microbiological Status of Shopping Carts | Gülten GÜNDÜZ,Özge AKGÜL,Şeyma DEMİR | 1132–1137 |
| Efficient Energy Systems Models for Sustainable Food Processing | Azim TUNCER,Rukiye MAVUŞ,Cemre GÖKÇE,MELTEM KOŞAN,Mustafa AKTAŞ | 1138–1145 |
| Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia | Fentahun ASRAT,Asrat AYALEW,Asfaw DEGU | 1146–1155 |
| Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows | HAYRETTİN ÇAYIROĞLU,Ahmet ŞAHİN,İsa COŞKUN | 1156–1165 |
| Comparison of Least Squares, Ridge Regression and Principal Component Approaches in the Presence of Multicollinearity in Regression Analysis | SONER ÇANKAYA,Samet EKER,SAMET HASAN ABACI | 1166–1172 |
| The Effect of Increased UV-B Radiation on the Terrestrial Ecosystem | Mehtap GÜRSOY | 1173–1176 |
| Blood Protein Levels of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Cultured in The Cage |