| The Systematic Composition of Bacillariophyta members from Ergene River (Thrace Region, Turkey) | Rıza AKGÜL,Füsun AKGÜL,Veysel AYSEL | 550–559 |
| Biyojen Amin Oluşumu Üzerine Tulum ve Kaşar Peynirlerinin Mikroorganizma İçeriği ve Fizikokimyasal Özelliklerinin Etkisi | FİLİZ YILDIZ AKGÜL,Atila YETİŞEMİYEN,EBRU ŞENEL,Fügen ÖZKAYA,Şebnem ÖZTEKİN,Ebru ŞANLI | 560–566 |
| Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation | Filiz Yıldız Akgül, Ebru Şenel, Atila Yetişemiyen, Fügen Durlu Özkay, Şebnem Öztekin, Ebru Şanlı | 560–566 |
| Evaluation of Soil Conservation Structures in Sloppy Lands of Sohawa Area for Soil Moisture and Fertility Conservation | Adnan UMAİR,Tariq MEHMOOD,Muhammad NASEEM,Sultan RİZVİ,Safia MALİK,Muhammad Rafique SAJJAD | 567–575 |
| Investigation of Soil and Water Conservation by Rainwater Harvesting Mulching in Dry Olive Orchards | MERYEM KUZUCU | 576–582 |
| Effect of Spirulina Biomass Fortification for Biscuits and Chocolates | OYA IRMAK CEBECİ | 583–587 |
| Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread | Truong THANG,Le QUYEN,Hoang HANG,Nguyen LUAN,Dang KİMTHUY,Lieu DONG | 588–592 |
| Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation | Le NGA,Nguyen LY,Nguyen THAM,Dang KİMTHUY,Do GİAP,Lieu DONG | 593–597 |
| Siyez Buğday Çeşidinin Kimyasal Bileşenlerinin Bazı Abiyotik Stres Koşullarına Karşı Değişimi | Nezahat TURFAN,TEMEL SARIYILDIZ,EKREM MUTLU | 598–605 |
| Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors | Temel Sarıyıldız, Ekrem Mutlu, Nezahat Turfan | 598–605 |
| The Effect of Different Oryzalin and Colchicine Concentrations Supplemented to In vitro Regeneration Medium on Tetraploid Plant Production in Eggplant | İlknur ÇEĞİL,SEBAHATTİN ÇÜRÜK | 606–616 |
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