| The antibiotic susceptibility changes of the Escerichia coli strains isolated from community-acquired urinary tract infections in adults according to the years (2010-2014) | Özlem AYTAÇ, Feyza ÇETİN, İpek MUMCUOĞLU, Altan AKSOY, Neriman AKSU | 273–280 |
| Evaluation of the Corynebacterium striatum isolated with increasing frequency in one of the training and research hospital | Gülşen HAZIROLAN, İpek MUMCUOĞLU, Neriman AKSU, Şenol KURŞUN | 281–288 |
| Antibiotic susceptibility of microbiota members Escherichia coli strains isolated from stool samples of patients attended Kırıkkale Yüksek İhtisas Hospital in ten months | Sebahat AKSARAY, Serap SÜZÜK, Havva AVCIKÜÇÜK, Banu KAŞKATEPE | 289–296 |
| Real time BKV PCR testinin analitik performansı | Akın YEŞİLKAYA, Derya MUTLU, Nevgün SEPİN ÖZEN, Dilek ÇOLAK, Duygu DAĞLAR | 297–302 |
| Knowledge and attitudes of allied health personnel in university hospital related to Human Papilloma Virus and the vaccine | Ümit GÖRKEM, Cihan TOĞRUL, Hasan Ali İNAL, Burçin SALMAN ÖZGÜ, Tayfun GÜNGÖR | 303–310 |
| Effect of different selenium levels on thyroid hormone synthesis | Ömer Hınç YILMAZ, Ceylan BAL, Müjgan ERCAN, Sedat ABUŞOĞLU, Hüseyin Tuğrul ÇELİK, Asım HOCAOĞLU, Engin TUTKUN, Murat BÜYÜKŞEKERCİ | 311–316 |
| Happy ending in two elderly patients with generalized tetanus | Ayşe ERTÜRK, Emine PARLAK, Yasemin SEVGİLİ-ÇAĞ, Zahide KOŞAN | 317–322 |
| Food disinfectants which are used in general food service systems | Büşra AYHAN, Saniye BİLİCİ | 323–336 |
| Food industry employees and staphylococcal food poisoning | Nesrin ÇAKICI, Nükhet Nilüfer DEMİREL-ZORBA, Alper AKÇALI | 337–350 |
| Industrial and biotechnological applications of laccase enzyme | İlker BÜYÜK, Sümer ARAS, Demet CANSARAN-DUMAN, Begüm DEMİRALP | 351–368 |