| The Determining Performance of Commercial Native Laying Hybrids | İsmail DURMUŞ, Musa SARICA, Sedat AKTAN, Turgay YILDIZ, Züleyha KAHRAMAN, Süeda Ertaş | 5–9 |
| Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results | Züleyha Kahraman, Cengizhan Mızrak, Engin Yenice, Zafer Atik, Muhammet Tunca | 10–14 |
| Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders | Engin Yenice, Hüseyin Göğer, Meltem Can, Ender Karademir, Süleyman Kalebaşı | 15–19 |
| Effect of Different Temperature and Period Pre-warming on Hatching Traits | Serdar Kamanlı, İsmail Durmuş, Hüseyin Aygören | 20–22 |
| Effects of Coating Breeding Eggs With Different Materials On Hatching Results | İsmail Durmuş, Serdar Kamanlı, Hüseyin Aygören | 23–25 |
| A Conceptual System Design for Table Eggs Traceability | Zeynel Cebeci, H.Rüştü Kutlu | 26–33 |
| Herbal Extracts and Their Usage in Laying Hen Diets | Züleyha Kahraman | 34–41 |
| Use of Distillers Dried Grains with Solubles in Animal Nutrition | Tugay Ayaşan, Emel Karakozak | 42–49 |
| Effects of Minerals on Egg Shell Quality | Zafer Atik, Necmettin Ceylan | 42–49 |
| Biotechnology Applications in Animal Nutrition | Bahri Devrim Özcan, Tugay Ayaşan | 58–63 |