| R&D and Innovaton n the Agrcultural Sector | Gürhan ÖZAYDIN,Yusuf ÇELİK | 1–13 |
| R&D and Innovation in the Agricultural Sector | Gürhan ÖZAYDIN, Yusuf ÇELİK | 1–13 |
| Analysis of the Competitiveness of Citrus Export n Turkey | Esra KADANALI | 15–25 |
| Analysis of the Competitiveness of Citrus Export in Turkey | Esra KADANALI | 15–25 |
| An Evaluaton of New Trends n the Food and Beverage Consumpton | Berkay KESKİN,Erdoğan GÜNEŞ | 27–32 |
| An Evaluation of New Trends in the Food and Beverage Consumption | Berkay KESKİN, Erdoğan GÜNEŞ | 27–32 |
| Plastik Serada SivrBiber Üretiminin Teknik Etkinliği: Mersin İli Örneği, Türkiye | Seyit HAYRAN,Aykut GÜL | 33–40 |
| Technical Efficiency of Green Pepper Production n Greenhouses: * The Case of Mersin Province, Turkey | Aykut GÜL, Seyit HAYRAN | 33–40 |
| Technical Efficiency of Green Pepper Production | Seyit HAYRAN, Aykut GÜL | 33–40 |
| Factors Affecting the Probability of Dairy Farmers' Giving up the Production in Thrace Region | Gökçe KOÇ,Ayşe UZMAY | 41–52 |
| Factors Affecting the Probability of Dairy Farmers' Giving up the Production in Thrace Region | Gökçe KOÇ, Ayşe UZMAY | 41–52 |
| Analyss of Greenhouse Vegetables Consumpton n Urban Area of Izmr Provnce | Gizem ÖZÇINGIRAK,Sait ENGİNDENİZ | 53–66 |
| Analysis of Greenhouse Vegetables Consumption in Urban Area of Izmir Province | Gizem ÖZÇINGIRAK, Sait ENGİNDENİZ | 53–66 |
| Tarım İşletmelernn Toplam Ekonomk Performansının Ölçülmes: Burkna Faso'dan Örnek Br Çalışma | Babou SOGU,Ibrahm YILMAZ | 67–76 |
| Overall Economic Performance of Farms in Burkina Faso: Case of Maize | Babou SOGUÉ, Ibrahm YILMAZ | 67–76 |
| Conceptual Framework for Measuring the Overall Economic Performance of Farms: A Case Study from Burkina Faso | İbrahim YILMAZ, Babou SOGUÉ | 67–76 |
| Tarım İşletmelernde Rsk Tutumlarının İşletme Başarısı Üzerne Etks ve Etkleyen Faktörlern Analz | Zeki BAYRAMOĞLU,Orhan GÜNDÜZ,Zuhal KARAKAYACI | 77–86 |
| Effect of Risk Attitudes on the Success of the Agricultural Enterprises and * Analysis of Affecting Factors | Zeki BAYRAMOĞLU, Orhan GÜNDÜZ, Zuhal KARAKAYACI | 77–86 |
| Effect of Risk Attitudes on the Success of the Enterprise in the Agricultural Enterprises and Analysis of Effecting Factors | Zeki BAYRAMOĞLU, Orhan GÜNDÜZ, Zuhal KARAKAYACI, Yusuf ÇELİK | 77–86 |
| Determnaton of General Characterstcs of Dary Cattle: The Case of Izmr Provnce Odems and Tre Dstrcts | Emre TORGUT,Serdar ANNAYEV,Mürşide Çağla ÖRMECİ KART,Berna TÜRKEKUL | 87–95 |
| Determination of General Characteristics of Dairy Cattle: The Case of Izmir Province Odemis and Tire Districts | Emre TORGUT, Serdar ANNAYEV, Murşide Çağla ÖRMECİ KART, Berna TÜRKEKUL | 87–95 |
| Local Product Purchasing Behaviours of Consumers: DAP Region Products | Sertaç DOKUZLU,Batuhan DEMİR,Bilal ÜRÜM,Volkan GÜLER,Yavuz SARI,Osman AKSOY | 97–108 |
| Tarım İşletmelerinde Sürdürülebilirliğin Ölçülmesi: Aydın İli Örneği | Meryem ÖZKAN,Göksel ARMAĞAN | 109–116 |
| Measurement of Sustainable Agriculture: The Case of Aydin Province | Meryem ÖZKAN, Göksel ARMAĞAN | 109–116 |
| The Impact of Income on Food Consumption in Turkey | Alper DEMİRDÖĞEN,Emine OLHAN,Gökhan AYKAÇ | 117–125 |
| The Impact of Income on Food Consumption in Turkey | Alper DEMİRDÖĞEN, Emine OLHAN, Gökhan AYKAÇ | 117–125 |
| Importance of Geographcal Indcated Food Products for Gourmet Toursm n Turkey | Bilal BİLGE,Nevin DEMİRBAŞ,Metin ARTUKOĞLU | 127–132 |
| Importance of The Geographical Indicated Food Products in Terms of Gourmet Tourism in Turkey | Bilal BİLGE, Nevin DEMİRBAŞ, Metin ARTUKOĞLU | 127–132 |