| Antileishmanial Marine Compounds: A Review | Paulo H.B. FRANÇA | 92–113 |
| Essential Oils Extracted Using Microwave-Assisted Hydrodistillation from Aerial Parts of Eleven Artemisia Species: Chemical Compositions and Diversities in Different Geographical Regions of Iran | Majid MOHAMMADHOSSEİNİ | 114–142 |
| New Bioflavonoids from Solanum nigrum L. by Anticholinesterase and Anti-tyrosinase Activities-guided Fractionation | TEMİNE ŞABUDAK,MEHMET ÖZTÜRK,Enes ALPAY | 130–154 |
| Commicarpiflavonol Glucosides A and B; Two New 5-Deoxyflavonol Glucosides from Commicarpus grandiflorus | Dina R. ABOU-HUSSEİN,Ahmed M. GALAL,Ikhlas A. KHAN,Essam ABDEL-SATTAR | 141–163 |
| Chemical Composition and Cholinesterase Inhibitory Activity of Different Parts of Daucus aristidis Coss. Essential Oils from Two Locations in Algeria | Mebarka LAMAMRA,Hocine LAOUER,Smain AMİRA,Ilkay Erdoğan ORHAN,FATMA SEZER ŞENOL DENİZ,BETÜL DEMİRCİ,Salah AKKAL | 147–156 |
| Volatile Compounds from Six Varieties of Ficus carica from Tunisia | Hala SOLTANA,Guido FLAMİNİ,Mohamed HAMMAMİ | 157–165 |
| A New Phenolic Compound Isolated from Semen Celosia cristata L. | Qiyan Lİ,Defu HU,Riran ZHU,Peiming YANG,Man WANG,Zhenliang SUN | 166–201 |
| Phytochemical Characterization and in vivo Anti-inflammatory and Wound-healing Activities of Argania spinosa (L.) Skeels Seed Oil | Hadjira DAKİCHE,Mustapha KHALİ,Houcine BOUTOUMİ | 171–190 |
| Variation in Glucosinolate Contents of Cruciferous Plants | Won PARK | 185–192 |
| Essential Oil Composition and Antimicrobial Activity of Methyl cinnamate-Linalool Chemovariant of Ocimum basilicum L. from India | Alka KURMİ,Nandan SİNGH,Dharmendra SAİKİA,Chandan Singh CHANOTİYA,Mahendra PANDURANG DAROKAR,Sajendra KUMAR VERMA,Rajendra Chandra PADALİA,Prakash GOSWAMİ,Ved Ram SİNGH,Ram Swaroop VERMA,Amit CHAUHAN | 193–204 |
| Evaluation of Phenolic Contents and Bioactivity of Root and Nutgall Extracts from Iraqian Quercus infectoria Olivier | Hewa Omar HAMAD,Mehmet Hakkı ALMA,İLHAMİ GÜLÇİN,MUSTAFA ABDULLAH YILMAZ,EYYÜP KARAOĞUL | 205–210 |
| Cytotoxic Activity of Alkaloids from Papaver rhoeas growing in Lebanon | Abdalla ELLAKANY,Hala GALİ-MUHTASİB,Hala KHALİFE,Maamoun FATFAT,Maha ABOUL-ELA,Kamal BOUHADİR,Mohamad Ali HİJAZİ | 211–216 |
| Effects of Angelica Oil and the Isolated Butylphthalides on Glutamate-induced Neurotoxicity in PC12 Cells | Ya-Nan WANG,Ou DAİ,Li GUO,Liang XİONG,Cheng PENG,Qin-Mei ZHOU,Lu-Si LİU | 217–225 |
| Anti-urease Secondary Metabolites from Seriphidium quettense | Muhammad Imran TOUSİF,Naheed RİAZ,Mamona NAZİR,Shabir AHMAD,Muhammad SALEEM,Abdul JABBAR,Muahammad ASHRAF,Rasool Bakhsh TAREEN | 223–258 |
| Antidiabetic Flavonol Glycosides from Eryngium caeruleum | Viqar Uddin AHMAD,Attiq Ur REHMAN,Muhammad Ali HASHMİ,Yildiz TEHSEEN,Afsar KHAN,Saleha Suleman KHAN,Jamshed IQBAL,Jamshed IQBAL,Sehroon KHAN,Umar FAROOQ | 229–258 |