| Plant-Derived Antimicrobials: Insights into Mitigation of Antimicrobial Resistance | Shun-Kai YANG,Lee-Yoon LOW,Polly SOO-Xİ YAP,Khatijah YUSOFF,Chun-Wai MAİ,Kok-Song LAİ,Swee-Hua ERİN LİM | 295–316 |
| Phillipsins A and B from Zingiber phillippsii Mood & Theilade in Borneo | Takashi KAMADA,Julius KULİP,Kazuki TANİ,Chin-Soon PHAN,Kishio HATAİ,Charles S. VAİRAPPAN | 317–337 |
| Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils | Doan Lan PH??NG,Nguyen Thi THUY,Pham Quoc LONG,Pham Minh QUAN,Tran Thi Thu THUY,Pham Thi HONG MİNH,Ping-Chung KUO,Tran Dinh THANG | 323–331 |
| Antioxidants from Pedicularis longiflora var. tubiformis (Klotzsch) P. C. Tsoong | Yuehui LAN,Xiaofeng CHI,Guoying ZHOU,Xiaohui ZHAO | 332–339 |
| Chemical Composition and the Potential of Lavandula angustifolia L. Oil as a Skin Depigmentant | Felicia ANDREİ,Alexa ERSİLİA,Camelia TULCAN,Anca DRAGOMİRESCU | 340–352 |
| Evaluation of the Wound Healing Properties of Luteolin Ointments on Excision and Incision Wound Models in Diabetic and Non-Diabetic Rats | YUSUF ÖZAY,SEVDA GÜZEL,İbrahim Halil ERDOĞDU,Zuhal YILDIRIM,Burçin PEHLİVANOĞLU,Bilge Aydın TURK,SİNAN DARCAN | 350–366 |
| Phytochemical and Biological Evaluation of Ultrasound-Assisted Spray Dried Lonicera etrusca for Potential Management of Diabetes | Karim M RAAFAT,Wael SAMY | 367–379 |
| Chemical Constituents Isolated from Lycium shawii and their Chemotaxonomic Significance | Najeeb Ur REHMAN,Hidayat HUSSAİN,Samia Ahmed AL-RİYAMİ,Ivan. R. GREEN,Ahmed AL-HARRASİ | 380–398 |
| Comparison of Chemical Composition, Antifungal and Antibacterial Activities of Two Populations of Salvia macilenta Boiss. Essential Oil | Foroogh MİRZANİA,Yaghoub SARRAFİ,Mahdi Moridi FARİMANİ | 385–393 |
| Wound Healing Effect of Flavonoid Glycosides from Afgekia mahidolae B.L.Burtt & Chermsir. Leaves | Chalermlat SUKTAP,Hyeong Kyu LEE,Surattana AMNUAYPOL,Rutt SUTTİSRİ,Suchada AMNUAYPOL | 391–396 |
| Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS | Hatica HAN,Hasibe YILMAZ,İLHAMİ GÜLÇİN | 397–402 |