Dergiler / Manas Journal of Engineering

Manas Journal of Engineering (MJEN) Manas Journal of Engineering is an international peer-reviewed online journal at the field of Engineering Science and Technology which aims to contribute to universal knowledge by publishing original works at a national and international level with scientific qualifications. Manas Journal of Engineering indexed in: TR Dizin EBSCOhost Science Index.ru DOAJ Google Scholar Owners On behalf of Kyrgyz-Turkish Manas University Prof. Dr. Alpaslan CEYLAN Prof. Dr. Asılbek KULMYRZAEV Editor-in-Chief Prof. Dr. Nahit AKTAŞ Associate Editor Assist. Prof. Dr. Rita İSMAİLOVA Editorial Board Prof. Dr. Ali Osman SOLAK (Chemistry) Prof. Dr. Selahattin GÜLTEKİN (Chemical Engineering) Prof. Dr. Zarlık MAYMEKOV (Environmental Engineering) Prof. Dr. Coşkan ILICALI (Food Engineering) Prof. Dr. Ulan BRİMKULOV (Computer Engineering) Prof. Dr. Fahreddin ABDULLAEV (Applied Mathematics and Informatics) Assoc. Prof. Dr. Tamara KARAŞEVA (Physics) Editorial Assistants Kayahan KÜÇÜK Dr. Ruslan ADİL AKAY TEGİN Jumagul NURAKUN KYZY Correspondence Editorial Board of MJEN ISSN-1694-7398 720044, Chyngyz Aitmatov Avenue 56, Bishkek, Kyrgyz Republic web: http://dergipark.org.tr/mjen e-mail: [email protected], [email protected], [email protected] Phone : +996 (312) 49 27 56 Fax: +996 (312) 49 27 81-89, +996 (312) 49 27 61

2016 · Cilt: 4 - Sayı: 1

MakaleYazarSayfa
İkinci tür lineer Fredholm-Stieltjes integral denklemlerinin genelleştirilmiş Simpson kuralı ile çözümüS. YANIK, A. Asanov1–11
X(n+1)=max{1/x(n-1),y(n)/x(n)};y(n+1)=max{1/y(n-1),x(n)/y(n)} Maksimumlu Fark Denklem Sisteminin ÇözümleriD. Şimşek, M. ERÖZ, B. OĞUL1–14
Bu makalede Maple yardımıyla (G′/G) açılım metodu kullanarak lineer olmayan pseudoparabolikO. Gözükızıl, T. Aydemir21–37
Matematiksel Fizikteki Sobolev Tipi İki Denklem Sistemi için Tanh-Coth YöntemiS. AKÇAĞIL, O. GÖZÜKIZIL52–62
Şanlıurfa Bölgesinde Satılan Tavuk Etlerinde Escherichia coli O157:H7’nin TespitiA. Dinçoğlu, Z. Gönülalan63–68
Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid CompositionA. BODOSHOV69–77