| The Revealing of Morphological Variability and Characterization of Some Confectionery Pumpkin | Necibe KAYAK, Önder TÜRKMEN | 1127–1138 |
| Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper | Ahmet TURHAN, Neşe ÖZMEN | 1139–1144 |
| Molecular and Morphological Identification of Cantharellus pallens Pilát 1959 (Cantharellales, Basidiomycota), a New Record for Turkish Mycota | Meryem Şenay ŞENGÜL, İbrahim TÜRKEKUL, Ömer Faruk TÜRKEKUL | 1145–1153 |
| Comparison of The Antioxidant Power of Polyphenol-Rich Çoban Çökerten (Tribulus Terrestris) and Çoban Çantası (Capsella Bursa-Postaris) Plants Commonly Consumed in Kahramanmaraş: an in Vitro Study | İlter DEMİRHAN, Meltem GÜNGÖR, Ergül BELGE KURUTAŞ, Mehmet ÖZYURT | 1154–1160 |
| Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey | Lütfiye ARSLAN, Elife KAYA | 1161–1169 |
| The Effect of Rosa pimpinellifolia Extract on the Proliferation of Human Tumor Cells | Elif AYAZOGLU DEMIR, Selim DEMIR, Nihal TURKMEN, Ibrahim TURAN | 1170–1176 |
| Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of α -amylase and α-glucosidase, which are Key Enzyme Role in Hyperglycemia | Nurcan DOĞAN, Cemhan DOĞAN | 1177–1186 |
| The Chemosensitizing Effect of Portulaca oleracea Methanol Extract on Human Colorectal and Lung Cancer Cells Against Irinotecan | Mehmet Kadir ERDOĞAN | 1187–1195 |
| Comparative Analyses of Antioxidant, Cytotoxic, and Anti-inflammatory Activities of Different Cladonia Species and Determination of Fumarprotocetraric Acid Amounts | Zekiye KOCAKAYA, Mustafa KOCAKAYA, Gökçe ŞEKER KARATOPRAK | 1196–1207 |
| Fatty Acid Composition in Yersinia ruckeri Strains Isolated from Rainbow Trout Farms | Ünal İSPİR, Mikail ÖZCAN, Muammer KIRICI | 1208–1211 |
| Forecasting of Potato Late Blight Disease Using Alternative Sets of Meteorological Data and Disease Epidemiology |