| Rooting of Some Fruit Clone Rootstocks of Prunus Species (Peach, Plum and Cherry) with Harwood Cuttings | SELMA BOYACI,Ruziye İZMİR,Bektaş KIZIL | 305–311 |
| Effects of Social Media on Consumers’ Purchasing Behaviours of Food Products | ARZU SEÇER,MUSTAFA BOĞA | 312–319 |
| The Effect of ZVI and H2O2 Concentrations on Chemical Oxygen Demand and Color Removal With FentonLike Process From Leachate | NEŞE ERTUGAY,Nihal KOCAKAPLAN,EMİNE MALKOÇ | 320–325 |
| Comparing Lower Seyhan Plain Irrigation Associations by Cluster Analysis | HASAN DEĞİRMENCİ,ÇAĞATAY TANRIVERDİ,Fırat ARSLAN | 326–333 |
| Determination of Bumble Bee Species and Their Foraging Plants in Kahramanmaraş Province | M.Murat ASLAN,Ceyda ÜCÜK,Gülser CANDAN | 334–338 |
| Population Density of Tomato Leafminer Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)’s in Greenhauses in Kahramanmaraş Province | M.Murat ASLAN,SERPİL GENÇOĞLAN,Günay AYGEL,Ceyda ÜCÜK | 339–343 |
| Effects of Udder Types and Some Environmental Factors on Milk Production of Improved Awassi Sheep | ALİ KAYGISIZ,BİROL DAĞ | 344–349 |
| Determination of the Antibacterial Activity and Mutagenic Effect of the Antithyroid Drug Propycil®, Propylthiouracil | MEHMET ARSLAN,NURCAN ERBİL,MEHMET TAHİR HÜSUNET,Taygun TİMOÇİN,RİMA ÇELİK,HASAN BASRİ İLA | 350–354 |
| Antimicrobial and Antioxidant Activity of Echinops phaeocephalus (Asteraceae) | Handan ŞAPCI,Cem VURAL | 355–360 |
| Evaluation of Antioxidant and Cytotoxic Properties of Primula vulgaris Leaf Extract | İbrahim TURAN,SELİM DEMİR,REZZAN ALİYAZICIOĞLU,YÜKSEL ALİYAZICIOĞLU | 361–367 |
| Demographic Structure of Gorgonian (Anthozoa, Octocorallia, Holaxonia) Assemblages in the Bay of Saros | NUR EDA TOPÇU ERYALÇIN | 368–377 |
| Molecular Characterization of Turkish Oat Genotypes Using Simple Sequence Repeats (SSR) Markers | Ali TEKİN,Erdem ASLAN,Sevgi HEREK Tevrican DOKUYUCU,Hasan GEZGİNÇ,Halil TEKEREK,ZİYA DUMLUPINAR,AYDIN AKKAYA |