| Investigation of protective effect of L-carnitine in the liver tissue of phenylhydrazine given mice | Emine ATAKİŞİ,MAHMUT KARAPEHLİVAN,ONUR ATAKİŞİ,AYLA ÖZCAN,MEHMET ÇİTİL | 1–4 |
| The microbiological quality of ready-to-eat foods and drinking water serviced in restaurants | Murat GÜLMEZ,ÇİĞDEM SEZER,Berna DUMAN,LEYLA VATANSEVER,Nebahat ORAL,Ethem BAZ | 5–10 |
| Milk yield and udder characteristics in Tuj and Morkaraman ewes and the relationships between them | TURGUT KIRMIZIBAYRAK,Ali Rıza AKSOY,MUSTAFA SAATCI,MUAMMER TİLKİ | 11–15 |
| Seasonal variation of vitamin A, E and $\beta$ -carotene levels in plasma of sheeps and meadow hay in the region of Kars and its surrounds | Ebru BEYTUT,NADİDE NABİL KAMİLOĞLU,Gürbüz GÖKÇE,Enver BEYTUT | 17–24 |
| Seasonal variation of vitamin A, E and $beta$ -carotene levels in plasma of sheeps and meadow hay in the region of Kars and its surrounds | Nadide Nabil KAMİLOĞLU, Enver BEYTUT, Gürbüz GÖKÇE, Ebru BEYTUT | 17–24 |
| Salmonella isolations from different avian specis in Kars district of Turkey | OKTAY GENÇ,SALİH OTLU | 25–27 |
| Identification of staphylococci by gase chromatograhy method and antibiotics sensitivity of strains | Ekrem KİREÇCİ,Ayşe Esin AKTAŞ | 29–32 |
| Some microbiological and chemical properties of kashar and cecil (civil) cheeses sold in Kars | UFUK KAMBER | 33–38 |
| Activities of the some in different cattle breed | NECATİ UTLU,Osman YÜCEL,NECATİ KAYA | 39–41 |
| Serum levels of some trace elelments and electrolytes in different cattle breed | NECATİ UTLU,Osman YÜCEL,NECATİ KAYA | 43–46 |
| Zavot ırkı sığır fötuslarında gözyaşı bezinin makroanatomisi ve arteriyel vaskularizasyonu | Kadir ASLAN,İBRAHİM KÜRTÜL,GÜRSOY AKSOY,Sami ÖZCAN | 47–49 |
| Isolation and identification of Salmonella spp. and Citrobacter spp. from diarrheic neonatal calves | Ahmet ÜNVER,MEHMET ÇİTİL,Halil İ. ATABAY,SALİH OTLU,MİTAT ŞAHİN | 51–53 |