Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
2015 · Cilt: 3 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| (Cretan Food Culture and Its Sustainability) | OYA BERKAY KARACA,OYA YILDIRIM,A. Celil ÇAKICI | 3–13 |
| (Gastronomy Tourism: An Empirical Study on Domestic Tourists in Ayvalık) | AYHAN GÖKDENİZ,BARIŞ ERDEM,Yakup DİNÇ,SABRİYE ÇELİK UĞUZ | 14–29 |
| (Conceptual Analysis of Sustainable Tourism Phenomenon by Means of Word Association Test: Ürgüp Sample) | EMRAH KESKİN,Emrah ÖRGÜN | 30–40 |
| (Culinary Culture from Mesopotamia to the Present) | ERTUĞRUL DÜZGÜN,Fügen ÖZKAYA DURLU | 41–47 |
| (Turkish Cuisine Applications of Enterprises Serving in Food and Beverage Sector in Istanbul) | ÜMİT SORMAZ | 48–54 |
| (Healthy Nutrition and Traditional Foods) | DEMET KOCATEPE,ALPAY TIRIL | 55–63 |
| (The Approach of Local People to Earth Market in Cittaslow Cities: The Case of Imbros Destination) | BEKİR EŞİTTİ,Damla HARPUTLUOĞLU DEMİR | 64–71 |
| (Identifying the Student Preferences of Food and Beverage Companies) | Tuğba BEYAZKAYA,Menekşe CÖMERT | 72–79 |