Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
Loading journals
Reading the catalog.
Reading the catalog.
Journals / Journal of Tourism and Gastronomy Studies
| Nuran AKŞİT AŞIK |
| 2612–2629 |
| The Effect of Different Cooking Techniques on Some Chemical and Bioactive Properties of Carrot Slices | Çağlar ÖZER,Begüm TEPE | 2630–2643 |
| Investigation of Destination Service Quality Evaluations of Ecotourists in Terms of Various Variables | Özge GÜDÜ DEMİRBULAT | 2644–2667 |
| Evaluation of Navruz (Yengi-Kün) Celebrations in Turkish World in Terms of Festival Tourism: Shymkent-Van Comparison | Hakan KENDİR,Emin ARSLAN,Fatih TÜRKMEN | 2668–2684 |
| Barriers to Implementation of HACCP System in Food and Beverage Enterprises: The Case of Mardin | Semra GÜRBÜZ,Aslı ÇELİKEL GÜNGÖR,Tuğba ARIK YÜKSEL,Nurhayat İFLAZOĞLU,Lokman TOPRAK | 2685–2700 |
| The Effect of Festival Key Success Factors on Festival Loyalty: The Case of Orange Flower Festival | Ali DALGIÇ,Kemal BİRDİR | 2718–2738 |
| The Effects of Festivals on Visitors Satisfaction: A Case of Aksu Festival in the City of Giresun | Mehmet Mert PASLI,Eray TURPCU | 2739–2757 |
| The Analysis of Postgraduate Dissertations in Terms of Bibliometric Perspectives | Ahmet BÜYÜKŞALVARCI,Hüseyin KELEŞ | 2758–2773 |
| Investigation of Tourism Students' Perceptions at Secondary Level towards Tourism Sector: Ashabi Kehf Vocational and Technical High School in Tarsus | Birsen BULUT SOLAK,Ersin GAZİ,Ceyhun Çağlar KILINÇ | 2774–2788 |
| A Comparison of Computer-Based Courses at Tourism Faculties in Turkey, United States and Europe | Selami ERYILMAZ,Zeynep YILDIRIM SÖNMEZ | 2789–2809 |
| Investigating Electronic Customer Relationship Practices in the Context of Demographical Variables: A Research on Airline Companies | ALEV SÖKMEN | 2810–2823 |
| A Research on the Determination of the Factors Affecting Memorable Tourism Experience | Güray KARACIL,Atınç OLCAY,Metin SÜRME | 2824–2838 |
| Effect of Perceived Culınary Image on Behavioral Intention: Case of Hatay Province | MUSTAFA AKSOY,İbrahim ÇEKİÇ | 2839–2854 |
| Evaluation of The Attitudes of Generation Z on Gastronomy Tourism in The Scope of Novelty Seeking | Jale KAHVECİOĞLU,Aydan BEKAR,Burhan KILIÇ | 2855–2872 |
| Evaluating the Tourism Potential of Touristic Destinations from the Point of View of Private Tour Captains | Ayşe ATAR,Filiz Özlem ÇETİNKAYA,Seda ÖZDEMİR AKGÜL | 2873–2893 |
| A Study to Determine the Effect of Turkish Customers' Cultural Values on Restaurant Preferences | Oktay EMİR,Necip ÖZDEMİR | 2894–2906 |
| A Study to Determine the Effect of Turkish Customers' Cultural Values on Restaurant Preferences | Necip ÖZDEMİR, Oktay EMİR | 2894–2906 |
| The Mediation Role of Affective Commitment in the Effect of Participative Leadership on Job Satisfaction and Turnover Intention: A Research in Tourism Sector | Alptekin SÖKMEN,Emre Burak EKMEKÇİOĞLU | 2907–2919 |
| Study on Determination of the Level of Student Economic Literacy | Ahmet TAYFUN,Cemal Ersin SİLİK | 2920–2941 |
| Traditional Food Storage Methods of Women in Rural Areas | Ceren ULUER SAYGIN,Mehmet Oğuzhan İLBAN | 2942–2961 |
| Examination of the Relationships Between Service Quality, Destination Image and Behavioral Intentions: A Research on Ilgaz Mountain National Park Visitors | Yakup ÖZTÜRK,R. Pars ŞAHBAZ | 2962–2976 |
| Effects of Destination Marketing on Local Development: Example of Şanlıurfa | Burhanettin ZENGİN,Hasan Önal ŞEYHANLIOĞLU | 2977–2992 |
| Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives | Akyay UYGUR,Mert ÖĞRETMENOĞLU,Gürkan ÇALIŞKAN | 2993–3013 |
| Bibliometric Analysis of Articles Related to Spices in Food Chemistry Magazine in the Science Direct Database | Esra ÖZATA,Merve ONUR,Berrin ONURLAR,FULYA SARPER | 3014–3028 |
| The Inspiring Role of Tourist Guides in Slum Tourism | Arzu TOKER | 3029–3044 |
| Emine Gögüs Culinary Museum Exhibition Forms | Asilhan Semih MUTLU,Hülya MUTLU,Mustafa SANDIKCI | 3045–3059 |
| Hotel Managers’ and Staffs’ Attitudes Towards Accessible Tourism by Determining Handicapped Tourists’ Needs | Şeyda SARI,Şafak ÜNÜVAR | 3060–3087 |
| The Effects of Employer Brand on Brand Commitment, Employee Satisfaction, and Organizational Career Management: A Research on Hotel Employees | Özgür DAVRAS | 3088–3107 |
| Variety Seeking Tendency on Restaurant Choice | Aydan BEKAR,Mete GÖVCE | 3108–3123 |
| Local Stakeholders’ Views on Çankırı Gastronomy Tourism | Ayhan DAĞDEVİREN | 3124–3139 |
| The Relationship Between the Festival Visitors and the Value, Satisfaction and Loyalty Perceived by the Festival Quality: The Case of Adana Kebap-Turnip Festival | Zafer BUZCU,Sibel OĞUZ | 3140–3155 |
| An Evaluation of Museum Promotional Activities and Visitor Experiences: The Museum of Troy Case | Halil KORKMAZ,Uğurkan SAVAŞÇI,Buse AYDIN | 3156–3173 |
| The Effect of Social Media in University Students' Local Cuisine Preferences | Muhammed Şükrü DUMAN,Kadriye Alev AKMEŞE,Ümit SORMAZ | 3174–3188 |
| Appraisal of Leisure Time Habits of Local People: Example of the Province of Giresun | Evren GÜÇER,Özlem ALTUNÖZ,Nazik ÇELİKKANAT PASLI | 3189–3201 |
| Crisis Management Skills and Strategies of Accommodation Businesses Executives | Reha KILIÇHAN,Emine CANER | 3202–3224 |
| Career Expectations of University Students Who Have Training in Gastronomy and Culinary Arts: A Study on Undergraduate Student | Durmuş Ali AYDEMİR,Lütfi BUYRUK | 3225–3248 |
| The Relationship between Senior Tourists Travel Motivation and Travel Satisfaction | Arzu KILIÇLAR,Funda ALDOĞAN ŞENOL | 3249–3261 |
| Examination of Cultural Sensitivity Levels of Locals | Arzu KILIÇLAR,Gizem PALA | 3262–3274 |
| Analysis of Organic Food Concept Throught the Word Association Test | Gökhan ONAT,Emrah KESKİN | 3275–3289 |
| Restaurant Image on Social Media: The Case of Cappadocia | Günay EROL,Emrah ÖRGÜN,Emrah KESKİN | 3290–3302 |
| The Effect of Leader Behaviors on Social Loafing: A Research on the Kitchen Department Employees of Five Star Hotels in Antalya | Kubilay AYDEMİR,Yasin KELEŞ | 3303–3317 |
| McDonaldization of Tourism in Turkey: The Package Tours As A Tourism Product | Mücahit Hakan ÇEŞMECİ,Tuğça POYRAZ | 3318–3337 |