Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
Loading journals
Reading the catalog.
Reading the catalog.
Journals / Journal of Tourism and Gastronomy Studies
| Kardelen ALPASLAN,Hüseyin PAMUKÇU,Canan TANRISEVER |
| 231–256 |
| The Relationship Between Entrepreneurship Tendency and Their Information Technology Knowledge in Undergraduate Tourism Students: The Case of Aydın Adnan Menderes University | Şule KAYA,Güntekin ŞİMŞEK,Turan OKUL | 257–277 |
| The Effect of Brand Love on Brand Loyalty for Destinations: The Case of Bodrum | Selda UCA,Demet TÜZÜNKAN | 278–290 |
| The Relationship between Psychological Empowerment and Trust in Supervisor in Hotel Enterprises | Neslihan KAN SÖNMEZ | 291–306 |
| Developing a Scale to Identify Working Conditions and Performance-Motivators of Fast Food Restaurant Employees | Erkan SEZGİN,Hediye ÇETİNKAYA | 307–321 |
| Gaining Competitive Advantage from Social Media Data with Text Mining and Sentiment Analysis Methods: A Research in Tourism Sector | Ahmet BÜYÜKEKE,Alptekin SÖKMEN,Cevriye GENCER | 322–335 |
| A New Opportunity in Tourism Market: Bleisure | Betül ALP,Ahu AYYILDIZ | 336–354 |
| The Effect of Organizer's Perceived Resource Investment on Event Satisfaction and Repurchase Behavior in Active Sports Tourism Events | Hüseyin ÇEVİK,KEREM YILDIRIM ŞİMŞEK | 355–370 |
| Effects of Tourism Development Problems on Tourist Satisfaction and Revisit Intention: Example of Adıyaman | Reşat ARICA,İsmail UKAV | 371–387 |
| The Problems Faced by Hotel Security Managers: Antalya Case | Mahmut EFENDİ | 388–403 |
| How Does Aggressive Working Capital Policy Affect Firm Performance? Heterogeneous Panel Data Analysis in The Case of ISE Food Companies | Alp Emine KAYA,Filiz KONUK | 404–416 |
| Relationship Between Burnout and Intention to Leave in Hotel Establishments: The Case of Kırşehir/Turkey Hotels | Şerif Ahmet DEMİRDAĞ,İbrahim AYDIN,Halil ÖZDEMİR | 417–431 |
| Gastronomic Elements in Roman Imperial Coins | Tulga ALBUSTANLIOĞLU,Hakan GÜLEÇ | 432–466 |
| Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals | Hilal HIZLI,Fatma Elif SEZER,OSMAN GÜLDEMİR | 467–477 |
| A Research to Determine the Food Services Provided for Celiac Patients in the Restaurants in Mersin Marina Shopping Center | Sabahat Ceylin ŞANLI,Uğurcan METİN | 478–488 |
| Evaluation of the Approaches of Hotel Kitchen Employees to Kitchen Technologies Using Word Association Test: The Case of Izmir | Turgay BUCAK,Serkan YİĞİT | 489–500 |
| A Study on Determination of Knowledge and Gustation of Foods of Afyonkarahisar Cuisine by Tourism Students: A Case of Afyon Kocatepe University | Ahmet BAYTOK,ELBEYİ PELİT,Anıl CERİT | 501–522 |
| Evaluation of Bolu Tourism Potential in terms of Tourist Guides | Hande KURNAZ | 523–537 |
| Reasons of Consumers' Preferences of the Local Products, Food and Restaurants: Case of the Thrace Region Cuisine | Ümit SORMAZ,Esra ÖZATA,Ayşe Büşra MADENCİ | 538–551 |
| A Research on Food Safety Knowledge and Practices of Tourism Employees | Nurettin AYAZ,Ayşegül ACAR | 552–568 |
| The Importance of Information Security in Travel Enterprises: Kuşadası Case | KAMİL YAĞCI,Süreyya AKÇAY,Mahmut EFENDİ | 569–583 |
| Examining of Overtourism with Different Dimensions: Content Analysis of Photos and Comments Shared on Instagram | Fatmanur Kübra AYLAN,Serkan AYLAN | 584–607 |
| Tourists’ Desires to Move Away and Antinomy of Distance in Destination Choice | Aydın ÜNAL | 608–622 |
| Effects of Sharing Economy on Tourism Sector: A Study on Kırıkkale University Students | Betül AKYOL,Kurban ÜNLÜÖNEN | 623–644 |
| Evaluation of the Buying Motivation of Tourists’ in the Scope of Classical Consumer Behavior Methods | Hacı Ahmet ÇAKIR,Burhan KILIÇ | 645–659 |
| Lamb Meat in Turkish Culinary Culture | EMRE HASTAOĞLU,İbrahim Tuğkan ŞEKER | 660–669 |
| Simit as An Element of Gastronomic Identity in National and International Platforms | Gülçin ÖZBAY | 670–683 |
| Investigation of Turkish Drinks in Terms of Gastronomy Tourism | Aykut ŞİMŞEK,Salih YILDIZ | 684–699 |
| Plastic or Edible Products? | EDA GÜNEŞ,Hatice Kübra ERÇETİN | 700–717 |