Dergiler / Horticultural Studies

‘’Horticultural Studies (Abbr.: HortiS) ’’ is the continuation of the Derim, which was started to publish in 1984 as the Citrus Research Institute Publication and turned into refereed journal in 2003. The journal is abstracted and indexed with the following: TR DİZİN, DOAJ, CAB INTERNATIONAL, FAO AGRIS, INDEX COPERNICUS, OPEN AIRE. You can submit your article via the link horticulturalstudies.org Editor-in-Chief Assoc. Prof. Köksal AYDİNŞAKİR Batı Akdeniz Agricultural Research Institute [email protected] +90 (242) 325 5 325

2021 · Cilt: 38 - Sayı: 1

MakaleYazarSayfa
Asymbiotic Germination and Seedling Development ofTerrestrial Orchid Bletilla striata Using in vitro and exvitro CulturesMehmet Uğur KAHRAMAN, Francis John CULLUM1–14
Asymbiotic Germination and Seedling Development of Terrestrial Orchid Bletilla striata Using in vitro and ex vitro CulturesMehmet Uğur KAHRAMAN, Francis John CULLUM1–14
Effects of Calcium Treatment on Physical andBiochemical Changes of Cold-Stored Sweet CherryFruitMehmet Ali KOYUNCU, Derya ERBAŞ15–22
Effects of Calcium Treatment on Physical and Biochemical Changes of Cold-Stored Sweet Cherry FruitDerya ERBAŞ, Mehmet Ali KOYUNCU15–22
Determination of Leaf Area of Some Vegetable PlantsGrown under Greenhouse Condition by Non Destructive MethodsDursun BÜYÜKTAŞ, Cihan KARACA, Süleyman ŞEHİR23–28
Determination of Leaf Area of Some Vegetable Plants Grown under Greenhouse Condition by Non-Destructive MethodsCihan KARACA, Dursun BÜYÜKTAŞ, Süleyman ŞEHİR23–28
Determination of Morphological and PhysiologicalChanges of Ornamental Cabbage (Brassica oleraceavar. acephala) Against Boron Toxicity inPhytoremediationSevinç KIRAN, Şeküre Şebnem ELLİALTIOĞLU, Şenel Birceyudum EMAN GÖKSEVEN29–38
Determination of Morphological and Physiological Changes of Ornamental Cabbage (Brassica oleracea var. acephala) against Boron Toxicity in PhytoremediationŞenel Birceyudum EMAN GÖKSEVEN, Sevinç KIRAN, Şeküre Şebnem ELLİALTIOĞLU29–38
Alteration of Antioxidant Activity and Total PhenolicContent during the Eight-Week Fermentation of AppleCider VinegarHavva Nilgün BUDAK39–45
Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider VinegarHavva Nilgün BUDAK39–45
Effects of Different Pollinators on Fruit Set and QualityAttributes of Texas Almond (Prunus dulcis L.) CultivarMehmet YAMAN, Aydın UZUN46–49
Effects of Different Pollinators on Fruit Set and Quality Attributes of Texas Almond (Prunus dulcis L.) CultivarMehmet YAMAN, Aydin UZUN46–49
The Effect of Antioxidants on Micropropagation ofAvocado by Nodal SegmentsGizem GÜLER, Hamide GÜBBÜK, Mahmut Alper ARSLAN50–55
The Effect of Antioxidants on Micropropagation of Avocado by Nodal SegmentsGizem GÜLER, Hamide GÜBBÜK, Mahmut Alper ARSLAN50–55