| Estimation of evaporation from the Lake of Atatürk Dam using empirical models | Halil KIRNAK, İsmail TAŞ, Kudret BEREKETOĞLU | 1–8 |
| Investigation of the effects of dams in Malatya Region on climate and agriculture | Halil KIRNAK, İsmail TAŞ, Naim DEMİRTAŞ | 9–18 |
| Production, trade and applied policies on tobacco in Turkey | Remziye ÖZEL, Aykut GÜL | 19–25 |
| Econometric analysis of tobacco supply in Southeastern Anatolia Region | Remziye ÖZEL, Özdeş Aysel AKBAY | 27–33 |
| Present situation of animal breeding and production of animal products in GAP Region | Barbaros ÖZER, Dilek ÖZER | 35–42 |
| A study on the determination of factors limiting the yield and yield components of chickpea (Cicer arietinum L.) under Diyarbakır ecological conditions | Zübeyir TÜRK, Ahmet ALTIKAT, İrfan ÖZBERK | 43–49 |
| Application of HACCP in pistachio processing | İbrahim HAYOĞLU, Ali TOKER | 51–57 |
| Providing suitable ecological conditions for egg parazitoids (Trissolcus grandis Thomson.) of cereals main harmfuls Eurygaster spp. and Aelia spp. by establishing green belt in Kızılırmak (Çankırı) | Ziya ŞİMŞEK, Nuri ÖNER | 59–69 |
| The hygienic quality of ice creams marketted at pastry shops in different districts of Ankara | Güven URAZ, F. Banu BEYTAŞ, Nihat DANACIOĞLU | 71–77 |