Journals / Gıda ve yem bilimi-teknolojisi dergisi
Gıda ve yem bilimi-teknolojisi dergisiFen
2021 · Cilt: 0 - Sayı: 25
| Article | Author | Pages |
|---|---|---|
| The Effect of Dairy Consumption on Colorectal Cancer | Lütfiye YILMAZ ERSAN, Melike CİNİVİZ | 1–14 |
| Meat and Healthy Nutrition | Hüdayi ERCOŞKUN, Selin ÖZLÜ | 15–29 |
| Determination of True Protein In Raw Milk, Milk Powder and Whey Powder and Investıgatıon of Usage Possibilities for Preventing NPN Adulterations | Ferhat POLAT, Meral KAYGISIZ | 30–38 |
| Semi-Mechanical Harvesting Method Effect on Oil Contentand Fat Composition of Sesame | Yasemin VURARAK | 39–47 |
| Validation of QuEChERS Coupled wiht LC-MS/MS Method for the Determination of Some Pesticide Residues in Honey | Sema DEMİR, Hakan TOSUNOĞLU, Mertin HAMZAOĞLU, Remziye ZENGİNGÖNÜL GÖKÇAY, Altan DENİZ | 48–56 |
| Characteristics of Traditionally Fermented Gedelek Gherkin Pickle | İbrahim Emre TOKAT, Ahmet KILINÇ, Huriye Özgül UÇURUM, Gülnur Fehmiye BİRİCİK ŞAHİN, Melek BERKER | 57–68 |