Dergiler / Ekin Journal of Crop Breeding and Genetics

Journal info EKIN, Journal of Crop Breeding and Genetics, is an international journal owned and edited by the Plant Breeders Sub-Union of Turkey (BISAB). EKIN is aimed at keeping information among plant breeders about new advances in the plant breeding and genetics as well as genetic diversity of plant species. EKIN publishes research papers and critical reviews on all aspects of (i) plant breeding, (ii) genetics (iii) plant registrations cover: old and new cultivars, local populations and introduction materials, germplasm, resistance sources for biotic and abiotic stresses, parental lines, genetic stocks, breeding materials, mapping populations. All manuscripts submitted for publication are reviewed by at least two referees and accepted for publication by editors based on advice from referees. The journal is published twice a year by BISAB. Full contents of EKIN are freely available for download http: . To receive Table of Contents alerts of each new issue via e-mail registration is needed.

2017 · Cilt: 3 - Sayı: 2

MakaleYazarSayfa
Next Generation Breeding in PotatoMehmet Emin CALISKAN1–33
The Morphological Diversity and Fruit Characterization of Turkish Eggplant (Solanum melongena L.) PopulationsAhmet BALKAYA34–44
Synthetic Wheat: An Indispensable Pre-breeding Source for High Yield and Resistance to Biotic and Abiotic Stresses in Wheat ImprovementMustafa YILDIRIM45–52
The Study of the Sum of Active Temperatures Affecting Autumn Bread (Triticum aestivum L.) Wheat Under Dry Rainfed ConditionsAli A. JAHANGIROV53–59
Genetic Diversity in Bread Wheat for Heat ToleranceRenu MUNJAL60–78
Genotypic Variability in Triticale (Triticale hexaploide Lart.) for Response of Azotobacter Inoculation in Semi Arid ConditionsVivek Kumar SRIVASTAVA79–81
Anther Culture in Red Cabbage (Brassica oleraceae L. var. capitata subvar. rubra): Embryogenesis and Plantlet InitiationErtan Sait KURTAR82–87
Change in Traits’ Association with IntermatingAgdew BEKELE88–97
Registration of “Saban” Bread Wheat varietyİrfan OZTURK98–100