Journal info EKIN, Journal of Crop Breeding and Genetics, is an international journal owned and edited by the Plant Breeders Sub-Union of Turkey (BISAB). EKIN is aimed at keeping information among plant breeders about new advances in the plant breeding and genetics as well as genetic diversity of plant species. EKIN publishes research papers and critical reviews on all aspects of (i) plant breeding, (ii) genetics (iii) plant registrations cover: old and new cultivars, local populations and introduction materials, germplasm, resistance sources for biotic and abiotic stresses, parental lines, genetic stocks, breeding materials, mapping populations. All manuscripts submitted for publication are reviewed by at least two referees and accepted for publication by editors based on advice from referees. The journal is published twice a year by BISAB. Full contents of EKIN are freely available for download http: . To receive Table of Contents alerts of each new issue via e-mail registration is needed.
2018 · Cilt: 4 - Sayı: 1
| Makale | Yazar | Sayfa |
|---|
| Variety Development and Variety Tes ting, Variety Regis tration (Release) and Protection (PVP) Sys tems in The Eco Countries | Suleyman KARAHAN | 1–12 |
| In Vitro Tissue Culture S tudies in Sunflower (Helianthus spp.) | Nazan DAGUSTU | 13–21 |
| Determination of High Oleic Type and Broomrape Resis tant Sunflower Hybrids By DNA Markers | Behiye Banu BILGEN, Sheida DANESHVAR, Goksel EVCI, Veli PEKCAN, Mehmet İbrahim YILMAZ, Yalcin KAYA | 22–30 |
| The Determination of Silage Yield and Quality Traits of Candidate Maize Hybrids | Erkan OZATA, Saime UNVER İKİNCİKARAKAYA, Ahmet OZTURK | 31–40 |
| A S tudy on Usability of National Regis tered Durum Wheat Cultivars for Synthetic Bread Wheat Production | Mustafa YILDIRIM, Zoltan BEDO, Marta MOLNÁR-LÁNG | 41–54 |
| Development of Turkish Potato Varieties Tolerance to Potato Virus Y and Potato Virus X | Ercan OZKAYNAK, Zubeyir DEVRAN, Erdem KAHVECI | 55–59 |
| Organic Tea Production and Tea Breeding in Turkey: Challenges and Possibilities | Fatih SEYIS, Emine YURTERI, Aysel OZCAN, Yusuf SAVSATLI | 60–69 |
| Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds | Udhaya KANNAN, Roopam SHARMA, Manu P. GANGOLA, Ravindra N. CHIBBAR | 70–88 |