| Some chemical phenolic content and antioxidant activity variations in different parts of grape berry | Arzu BAYIR YEĞİN,HALİL İBRAHİM UZUN | 1–10 |
| Changes in fruit quality during storage of different brown tomato varieties grown in greenhouse soilless culture | FATİH ŞEN,Rüştü Efe OKŞAR,AYŞE GÜL | 11–18 |
| Modifiye atmosferde paketlemenin ‘0900 Ziraat’ kiraz çeşidinin meyve kalitesi ve derim sonrası ömrü üzerine etkileri | Mehmet Seçkin KURUBAŞ,Gizem ŞAHİN ÖZALP,MUSTAFA ERKAN | 19–26 |
| Improvement of long type pepper lines resistant to Tomato Spotted Wilt Virus (TSWV) | İBRAHİM ÇELİK,Ramazan ÖZALP,Nejla ÇELİK,İLKNUR POLAT | 27–36 |
| Predatory insect species associated with thrips (Thysanoptera) species on some medicinal and aromatic plants | Ekrem ATAKAN,Serkan PEHLİVAN | 37–44 |
| Evaluation of total phenolic contents and antioxidant capacities of Momordica charantia L. (Bitter gourd) fruits | AYŞE BALDEMİR KILIÇ,Kübra EKİNCİ,SELEN İLGÜN,AKİFE DALDA ŞEKERCİ,HALİT YETİŞİR | 45–50 |
| Effect of different irrigation applications on yield, yield components and water use efficiency of table grape under Manisa conditions | Hasan CEYLAN,NECDET DAĞDELEN | 51–60 |
| Effect of harvest times on baby corn yield and some characteristics | BURHAN KARA,Havva BOZKURT | 61–66 |
| Yield and quality characteristics of rangelands which have different slopes in Aydın ecological conditions | MUSTAFA SÜRMEN,EMRE KARA | 67–72 |
| Determination of the genetic distances of maize inbred lines | Şekip ERDAL | 73–80 |
| Determination of leaf breaking strength in some clover genotypes collected from Antalya natural flora | Mehmet ÖTEN,Önder KABAŞ,Semiha KİREMİTCİ | 81–86 |