| Health and Nutrition Economics: Dietitian and Cost-Benefit Analysis | Ayla Gülden PEKCAN | 1–7 |
| An Investigation of the Relationship between Nutritional Status and Serum D Vitamin, Calcium and Magnesium Levels in Patients with Type 2 Diabetes | Özlem ÖZPAK AKKUŞ,Mendane SAKA | 8–17 |
| Kampüste Sağlıklı Beslenme Ortamına Yönelik Algılar: Ankara/Türkiye’de Özel Bir Üniversitede Yapılan Nitel Araştırma | Zeynep Begum KALYONCU,Özlem ÇETİNER,Tuğçe N. BALCI,Zeynep B. EROĞLU,Türkan KUTLUAY MERDOL | 18–38 |
| Perspectives of Healthy Eating Environment on Campus: A Qualitative Study in a Private University in Ankara, Turkey | Özlem ÇETİNER, Türkan KUTLUAY MERDOL, Z. Begüm KALYONCU, Tuğçe N. BALCI, Zeynep B. EROĞLU | 18–38 |
| Health Promoting Applications in Workplace and Evaluation of Employee Satisfaction with Catering Services | Betül KOCAADAM BOZKURT,SANİYE BİLİCİ,Emine YASSIBAŞ,Hande MORTAŞ,EDA KÖKSAL | 39–47 |
| The Determination of the Relationship between Food Neophobia and Orthorexia Nervosa Tendencies and Nutritional Status of Individuals Who Engage in Sports | Işınsu BAYSAL,Gül KIZILTAN | 48–55 |
| Evaluation of the Effect of Job Stress Level on Employment Conditions, Diet Quality and Anthropometric Measurements | Çiğdem ÖZCAN,MEVLÜDE KIZIL | 56–64 |
| Evaluation of Mediterranean Diet Quality of Selcuk University Students | Sümeyra ŞAHİN BAYRAM,Nazan AKTAŞ | 65–75 |
| The Molecular Mechanism of Hyperglycemia Induced Oxidative Stress in Diabetes | Emine KOÇYİĞİT,MAKBULE GEZMEN KARADAĞ | 76–83 |
| Pregestational Diabetes and Fetal Programming | Büşra ASLAN,Zeynep CAFEROĞLU | 84–91 |
| A Functional Food: Quinoa | Hatice ÖZÇALIŞKAN İLKAY,Aslı AKYOL MUTLU | 92–101 |
| Intermittent Fasting Methods as a New Approach and Its Effects on Health | Ayşen YILDIRIM,Sema ERGE | 102–110 |
| The Effects of Intimate Partner Violence on Maternal/Fetal Health and Nutrition during Pregnancy and Lactation |