| The factors that affect the quantity of breast milk | Funda ELMACIOĞLU,CİHAD DÜNDAR,Ayten EGEMEN | 4–7 |
| The antropometric evaluation study in primary school children in Sivas | Atilla MAYDA,GÜLAY KOÇOĞLU | 8–13 |
| The effect of dietary calcium, magnesium and iron consumptions on hair and serum levels of university students | Müjde Baysan KAZANÇ,Sevinç YÜCECAN | 14–24 |
| Diyarbakır'da sağlık ocaklarına başvuran kadınlarda şişmanlığın görülme sıklığı ve bunu etkileyen etmenlerin analizi | Perran TOKSÖZ,R. Melikşah ERTEM,Günay SAKA,Ali CEYLAN | 25–30 |
| Determination of pekmez ( Grape juice molasses ) consumption | Aylin ( Ayaz ) TOPÇU,Mine YURTTAGÜL | 31–36 |
| The cost, rate and the causes of food waste at hacettepe university campus cafeterias | Kemal DOĞRUKARTAL,Türkan Kutluay MERDOL | 37–41 |
| A study on yoghurt enriched with vitamin C | Esin ŞEKER | 42–44 |
| Oesophagus, stomach and liver cancer incidence in kyzlorda district ( Oblast ) of kazakhstan republic related with enviromental factors | K.T. TULEUTAEV,N. ABDRAKHMANOV,M. AKSOY,A. Zh. ZHYLKAİDOROVA,B.K. OSMAROV,J.H. ZHUMABEAV | 45–49 |