| D Vitamini ve Sağlığımız | Ayşe BAYSAL | 89–90 |
| Assessment of Nutritional Status of Young Adults with Healthy Eating Index-2005 | RÜVEYDA ESRA ERÇİM,Gülden PEKCAN | 91–98 |
| The Effects of Drug Therapy on Nutritional Status in Children with Attention Deficit Hyperactivity Disorder | ZEYNEP CAFEROĞLU,Hülya ÖZEL GÖKMEN,Fırat HAMİDİ,Gözde ERTÜRK | 99–107 |
| Assessment of Dietary Intakes in Children with Neurological Dysphagia | Nurcan BAĞLAM,Emine YILDIZ,ELİF ACAR ARSLAN,Güzide TURANLI | 108–115 |
| Assessment of Breastfeeding and Nutritional Factors in Children with Type 1 Diabetes Aged 0-5 Years | Neşe Yıldız KAYA,Selim KURTOĞLU | 116–124 |
| An Evaluation of the Relationship across Emotional Eating, Uncontrolled Eating, Cognitive Restraint Behaviours and Body Compositions in Adolescents | KÜBRA IŞGIN,Ceyda Tuğba PEKMEZ,CANSU ÇETİN,Arzu KABASAKAL,Zehra DEMİREL BÜYÜKTUNCER,Tanju H. BESLER | 125–131 |
| Determination of Phenylalanine Amounts in Spice Samples from Different Regions of Turkey | Elif YAYLI,ALİYE ÖZENOĞLU | 132–139 |
| Mediterranean Diet and Health Protective Properties | Burcu BARBAROS,Seray KABARAN | 140–147 |
| Relationship Between Obesity and Intestinal Microbiota and Pre-and Probiotics Usage in Obesity | Nur ARSLAN | 148–153 |
| Nutrient and Drug Interactions | Aygin BAYRAKTAR EKİNCİOĞLU,Kutay DEMİRKAN | 154–159 |
| Medical Nutrition Therapy in Diabetic Nephropathy | Nesil Gören ATALAY,GÜL KIZILTAN | 160–167 |
| Application of Nanotechnology to Food Products and Its Impact on Health | AYHAN DAĞ | 168–174 |
| A Case Report: Methylmalonic Acidemia | Burcu KUMRU,Burcu HİŞMİ ÖZTÜRK | 174–178 |