| Beslenme Rehberleri ve Su Ayakizi | A Gülden PEKCAN | 95–98 |
| Nutritional Status in Leukemia: Is There a Difference Between Treatment Period and Post-Treatment Period? | KÜBRA TEL ADIGÜZEL,ORHAN GÜRSEL,HÜLYA GÖKMEN ÖZEL | 99–106 |
| Nutrition and Behavior Attitudes Scale in Bariatric Surgery Patients | Ece ÇELİK,ERDEM KARABULUT,PELİN BİLGİÇ | 107–115 |
| Is the Food Consumption Status of Premenopausal and Postmenopausal Women Associated with FRAX® Fracture Risk? | Gönül Tuğçe TÜCCAR,BATUHAN BAKIRARAR,Eda KÖKSAL | 116–127 |
| Determination of Cardiovascular Risk Factors and Nutritional Assessment in Patients Undergoing Coronary Angiography | Buket BEKTAŞ,Perim F. TÜRKER | 128–136 |
| The Consumption of Meat Types Baked Using with Different Aluminium Foils: Risk Assessment of Aluminium Exposure | ELİF EROĞLU HALL,ATİLA GÜLEÇ,AYLİN AYAZ | 137–144 |
| The Effect of Different Disinfectants on the Microbial Load of Lettuce | Büşra AYHAN,Saniye BİLİCİ | 145–152 |
| Is Health Literacy Adequate in Assessing Nutrition Knowledge Level? | BERNA MADALI,DERYA DİKMEN,BİRGÜL PİYAL | 153–160 |
| The Role of Avocado in a Healthy Diet | MERVE YURT,ZEHRA BÜYÜKTUNCER DEMİREL | 161–170 |
| Gums: Effects on Food Intake | DUYGU AĞAGÜNDÜZ,EFSUN KARABUDAK | 171–177 |
| Flavonols, Cardiovascular/Cerebrovascular Diseases and Cancer | Özlem MUHSİROĞLU | 178–184 |
| Metabolic Profile and Dietary Pattern of Patients with Schizophrenia | İNCİ TÜRKOĞLU,Emine YILDIZ,Seyit M. MERCANLIGİL | 185–193 |
| Medical Nutrition Therapy in Diabetes Mellitus Related to Cystic Fibrosis: A Case Report | Hatice AKBIYIK,Elmas Ebru Güneş YALÇIN,Deniz Doğru ERSÖZ,Nural KİPER,Hayriye Uğur ÖZÇELİK | 194–198 |