| Moleküler Beslenme Çalışmaları ve Diyetisyen | Türkan KUTLUAY MERDOL | 1–3 |
| Investigating the Association between Portion Choices and Body Mass Index in Adolescents | Hanım Ecem DİKTAŞ,Hilal HIZLI,Muazzez GARİPAĞAOĞLU | 4–13 |
| The Effect of Different Amounts of Fructose Consumption on Some Anthropometric Measurements and Biochemical Parameters | Esra KÖSELER BEYAZ,Gül KIZILTAN | 14–23 |
| Evaluation of Malnutrition Status and Efficacy of Targeted Nutritional Support in Hospitalized Patients Consulted to Nutrition Support Team | Betül Gülşen ATALAY,Simge AKYEL,Suat Özer ÖNER,Hasan Hakan ATALAY | 24–32 |
| Comparison of Indirect Calorimetry and Predictive Equations for Determination of Basal Metabolic Rate of Patients with Endocrine Disorders | Özgün TÜTÜNCÜ,Mendane SAKA | 33–42 |
| Evaluation of the Relationship between Night Eating Syndrome and Weight Control in Adult Obese Women | Diler Yeşim DANDİN TÜRK,Muazzez GARİPAĞAOĞLU | 43–50 |
| Gluten-Free Diet Adherence of Adult Celiac Disease Patients | Öznur AYDIN,Evrim KAHRAMANOĞLU AKSOY,Muhammet Yener AKPINAR,Zeynep GÖKTAŞ | 51–58 |
| Baby Led Weaning Model and Baby’s Preferences in Complementary Feeding Practices | Mücahit MUSLU,Dilek ÖZÖELİK ERSÜ | 59–65 |
| Non-Celiac Gluten Sensitivity | Neslihan SÜRMELİ,Efsun KARABUDAK | 66–72 |
| Mangiferin and Cancer | Fatmanur Hümeyra ZENGİN,Gamze AKBULUT | 73–81 |
| Cardiovascular Diseases and Nutritional Factors in Elderly | Seda ÇİFTÇİ,Neslişah RAKICIOĞLU | 82–90 |
| Patients Satisfaction in Hospital Food Services | Ali Emrah BIYIKLI,SANİYE BİLİCİ | 91–99 |
| Ketogenic Diet Treatment of Drug Resistance Epilepsy in an Infant with Classic Nonketotic Hyperglycinemia | Zeynep AKIŞIN,Ünsal YILMAZ,Melis KÖSE,Selvinaz EDİZER,Aycan ÜNALP | 100–104 |