| The Effects of The Pastörization Temperature on Quality of The White Cheese Production | Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz | 5–13 |
| The Investigation of Sodium Thiosulfate Effects on The Toxicokinetics of Cyanide and Thiocyanate | İbrahim Pirinçci, Sadettin Tanyıldızı, Sezai Kaya, Bünyamin Traş | 15–20 |
| The Investigation of Sodium Nitrite Effects on The Toxicokinetics of Cyanide and Thiocyanate | Sadettin Tanyıldızı, İbrahim Pirinçci, Sezai Kaya, Emine Baydan | 21–26 |
| Some Quality Properties of Turkish Fermented Sausages Consumed in Konya | Mustafa ATASEVER, Abdullah KELEŞ, Ahmet GÜNER, Gürkan UÇAR | 27–32 |
| The Effects of Zeolit in Broiler Diets on the Growth Performance and Humidity Nitrogen Ammonia and Phosphorus Contents of the Litter | Tahir Balevi, Behiç Coşkun, Varol Kurtoğlu, Derya Umucalılar | 33–38 |
| The İnvestigation on The Possibilities of Consantrated and Texturized Soy Protein Usage in the Production of Chicken Sausage | Semra KAYAARDI, Ümit GÜRBÜZ, Mustafa NİZAMLIOĞLU, Yusuf DOĞRUER | 47–55 |
| Feeding High Producing Dairy Cows During The Dry Period and Hypocalcemia | M. Ali Tanör | 57–61 |
| The Use of Semi-syntetic casings in Tulum Cheese Production and Effects of Vacuum Packaging on Quality | O. Cenap Tekinşen, Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Ahmet Güner | 63–70 |
| The Effect of Layer Diets Supplemented with Zeolit on Production Performance | Tahir Balevi, Behiç Coşkun, Erdoğan Şeker, Varol Kurtoğlu | 71–76 |
| The effect of Timed İnsemination on Pregnancy Rates of Cows Synchronized with PGF2α Based on Plasma Progesterone Levels | Abdullah Kaya, Kenan Çoyan, Mehmet Bozkurt Ataman | 77–83 |
| The Relationships Between Some Biochemical Parameters And Sperm Quality in Rams | Nuri Başpınar, Abdullah Kaya, Vahdettin Altunok, Bülent Güven, Firuze Kurtoğlu, Mehmet Bozkurt Ataman | 91–100 |
| Investigation of Bovine Herpes Virus Type 1 (BHV-1) Infection by Serologic and Virologic Methods in Bulls |