| THE IMPACT OF DESTINATION GASTRONOMY BRAND EQUITY COMPONENTS ON TRAVEL INTENTION (THE CASE OF BOLU) | Serkan ŞENGÜL | 1–22 |
| DO MANAGERS BEHAVE ETHICALLY? A STUDY ON PERCEPTIONS OF WHITE-COLLAR EMPLOYEES | Oya ZİNCİR, Ayşegül TUNÇ ÖZBEBEK | 23–47 |
| INVESTIGATION OF THE STUDIES IN THE FIELD OF HUMAN RESOURCES IN HEALTH CARE ORGANIZATIONS | Gülcan ŞANTAŞ, Furkan ŞAHİNBAŞ, Şenol DEMİRCİ, Gülsün ERİGÜÇ | 49–64 |
| EVALUATION OF HEALTH INDICATORS OF EUROPEAN COUNTRIES WITH TOPSIS METHOD | Serap Pelin TÜRKOĞLU | 65–78 |
| COMPETITIVE AND TECHNOLOGICAL DEVELOPMENTS IN COMMUNICATION SECTOR: OPTIMIZATION EXAMPLE | Recep BENZER, Doğan VARLI | 79–91 |
| MARKET STRUCTURE AND CONCENTRATION: AN ANALYSIS ON TURKISH AUTOMOTIVE SECTOR | Ersin KIRAL, Mustafa ILDIRAR | 93–117 |
| AN ANALYSIS OF THE RELATIONSHIP BETWEEN SAVING, INVESTMENT, AND INSTITUTIONAL QUALITY: THE CASE OF TURKEY | Erdoğan TEYYARE | 119–139 |
| THE ROLE OF CLUSTERS IN REGIONAL DEVELOPMENT: BARTIN SITUATION SOCIETY SECTOR | M Said CEYHAN, Sema Özlem ÖZCAN | 141–163 |
| AVRUPA GÜVENLİK VE İŞBİRLİĞİ TEŞKİLATI’NIN EKONOMİ-ÇEVRE BOYUTUNUN BİR ANALİZİ: SADECE BİR SÖYLEM Mİ YOKSA GERÇEKLİK Mİ? | Hakan KARAASLAN | 165–191 |
| UNDERSTANDING THE “HYDRO-CHAOS” IN THE EUPHRATES AND TIGRIS WATERSCAPE AFTER THE ARAB SPRING | Ahmet CONKER | 193–217 |
| NOTES ON THE CIRCASSIAN CULTURE IN THE WORKS OF WESTERN TRAVELERS IN THE 17TH AND 18TH CENTURIES | Yusuf YILDIZ | 219–240 |
| A GLANCE AT EDUCATION FROM THE PERSPECTIVE OF ANATOLIA DURING THE FIRST YEARS OF THE REPUBLIC: YEŞIL YAPRAK (GREEN LEAF) MAGAZINE | Murat TARHAN, Fahri KILIÇ | 241–261 |
| TRADITION OF NAME GIVING IN TURKISH HISTORY AND EXAMPLES OF OGHUZ BOYS IN BOLU | Mehmet SÜME | 263–291 |
| THE PRACTICE OF CIHET IN THE TRADITION OF OTTOMAN FOUNDATION |