🔖
Cite This Article
Anıl, N. (1988). Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging. Avrasya Veteriner Bilimleri Dergisi, Cilt: 4 Sayı: 1, 363–375. https://ajindex.com/articles/983846
Journals / Avrasya Veteriner Bilimleri Dergisi / 1988 / Cilt: 4 Sayı: 1
Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging
- Pages
- 363–375
- Publication Date
- 1988-03-01
- DOI
- —
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗