Meat Yield and Chemical Quality of Crayfish (Astacus leptodactylus Esch., 1823) in Keban Dam Lake

Ayşe GÜREL; Bahri Patır

Journals / Avrasya Veteriner Bilimleri Dergisi / 2001 / Cilt: 17 Sayı: 2

Meat Yield and Chemical Quality of Crayfish (Astacus leptodactylus Esch., 1823) in Keban Dam Lake

KEBAN BARAJ GÖLÜ İSTAKOZLARININ (Asfacus leptodactylus ESCH., 1823) ET VERİMİ ve KİMYASAL BİLEŞİMİ

Ayşe GÜREL

Bahri Patır

Journal: Avrasya Veteriner Bilimleri Dergisi
Issue: 2001 · Cilt: 17 Sayı: 2
Pages: 23–30
Publication Date: 2001-06-01
DOI: —

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Keywords

Astacus leptodactylus Istakoz Et Verimi Kimyasal Kalite Crayfish Meat Yield Chemical Quality

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Cite This Article

GÜREL, A., Patır, B. (2001). Meat Yield and Chemical Quality of Crayfish (Astacus leptodactylus Esch., 1823) in Keban Dam Lake. Avrasya Veteriner Bilimleri Dergisi, Cilt: 17 Sayı: 2, 23–30. https://ajindex.com/articles/983327

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