Journals / Avrasya Veteriner Bilimleri Dergisi / 2012 / Cilt: 28 Sayı: 1

Efficacy of a water-based disinfectant on reduction of egg shell bacterial contamination

Yumurta kabuğunun bakteriyel kontaminasyonunun azaltılmasında su bazlı dezenfektanın etkinliği

Pages
57–59
Publication Date
2012-03-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The disinfectant tested is highly promising for such purpose.

📌 3 Key Takeaways

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Objective & Hypothesis:The aim of the study was to evaluate the bacteria levels of non-sprayed and sprayed eggs with a water-based disinfectant from a layer unit of the Veterinary Faculty Farm of SU.
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Key Findings & Data:A total number of 80 eggs were used.
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Conclusion & Impact:The disinfectant tested is highly promising for such purpose.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Yumurta kabuğu · su bazlı dezenfeksiyon · Egg shell

Abstract

The aim of the study was to evaluate the bacteria levels of non-sprayed and sprayed eggs with a water-based disinfectant from a layer unit of the Veterinary Faculty Farm of SU. A total number of 80 eggs were used. Eggs with PotoClean® treated or not treated were examined by aerobic and Gram negative bacterial contamination using conventional culture techniques. A significant decreases in the counts of aerobic bacteria and Gram negative bacteria were found (p<0.001). Thus, this sanitizer showed a general ability to reduce bacteria on egg shells to a negligible number. The disinfectant tested is highly promising for such purpose.

Özet

SÜ Veteriner Fakültesi Yumurtacı Tavuk Çiftliğinden elde edilen yumurtalarda su bazlı dezenfektanla püskürtme tarzında muamelenin kontaminant bakteri sayısına etkisi öl- çüldü. Toplam 80 yumurta kullanıldı. Kontrol ve PotoClean® ile dezenfekte edilen uygulama grubu yumurtalarında aerobik ve Gram negatif bakteri sayıları konvansiyonel teknikler ile belirlendi. Aerobik ve Gram negatif bakteri sayılarındaki azalma önemli idi (p<0.001). Dezenfektan ile muamele yumurta kabuğundaki bakteriler üzerinde genel olarak etkili bulundu. Test edilen dezenfektan yumurta kabuğu bakteriyel kontaminasyonun azaltılmasında ümit verici bulundu.

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Cite This Article

UÇAN, U. S., GÖK, A. (2012). Efficacy of a water-based disinfectant on reduction of egg shell bacterial contamination. Avrasya Veteriner Bilimleri Dergisi, Cilt: 28 Sayı: 1, 57–59. https://ajindex.com/articles/982962

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