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Cite This Article
SÖZEN, B. U., HECER, C. (2013). Is HACCP a Difficult Food Safety System to Implement?. Journal of Biological and Environmental Sciences, Cilt: 7 Sayı: 19, 1–1. https://ajindex.com/articles/974872
Journals / Journal of Biological and Environmental Sciences / 2013 / Cilt: 7 Sayı: 19
Is HACCP a Difficult Food Safety System to Implement?
- Pages
- 1–1
- Publication Date
- 2013-04-01
- DOI
- —
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